Let me introduce you to an absolute showstopper of a side dish: Greek Lemon Potatoes. Imagine potatoes that are golden on the outside, deliciously soft in the center, and full of sunny, savory flavor. Infused with zesty lemon, fragrant oregano, and rich olive oil, every bite offers a trip to the Mediterranean. Whether they become the star of your table or a spirited supporter, these potatoes have an irresistible way of disappearing fast!
Ingredients You’ll Need
Part of what makes Greek Lemon Potatoes so magical is the way humble, everyday ingredients create something spectacular together. Each one plays an essential role, layering flavor and bringing this rustic classic to life.
- Yukon Gold or Russet Potatoes (2 ½ lbs): These varieties hold their shape beautifully and soak up every drop of flavor for that creamy interior and crispy exterior.
- Olive Oil (â…“ cup): The cornerstone of Mediterranean cooking, it helps the potatoes crisp while infusing them with rich flavor.
- Fresh Lemon Juice (â…“ cup): The unmistakable brightness of lemon is what truly defines Greek Lemon Potatoes, cutting through the richness and adding depth.
- Chicken or Vegetable Broth (¾ cup): Provides extra savoriness and ensures the potatoes stay moist before crisping up.
- Dried Oregano (1 tbsp): Adds earthy, herbaceous notes that make these potatoes unmistakably Greek.
- Garlic, Minced (4 cloves): Infuses the potatoes with fragrant, punchy flavor in every bite.
- Salt (1 tsp): Brings out the natural flavors and seasons the potatoes perfectly.
- Black Pepper (½ tsp): Just enough to offer a gentle warmth and complement the lemon.
- Chopped Fresh Parsley & Lemon Wedges (for garnish): Optional, but these make the potatoes look extra inviting and add a fresh finishing touch.
How to Make Greek Lemon Potatoes
Step 1: Preheat the Oven
Kick things off by setting your oven to 400°F (200°C). This roasting temperature is ideal for achieving that sought-after contrast between crispy potato edges and a velvety center.
Step 2: Mix the Marinade
In a large mixing bowl, whisk together the olive oil, fresh lemon juice, broth, dried oregano, minced garlic, salt, and pepper. Take a moment to appreciate the aroma as everything comes together — it’s an instant flavor trip to Greece!
Step 3: Coat the Potatoes
Add your peeled and wedged potatoes to the marinade. Toss thoroughly so that every wedge gets lovingly coated with those bright and herbaceous flavors. This step ensures the potatoes come out full of character, not bland and dry.
Step 4: Arrange in the Baking Dish
Spread the marinated potato wedges out evenly in a large baking dish or sheet pan. Pour any extra marinade over the top, making sure as much liquid as possible gets nestled among the potatoes. This will help them soak up maximum flavor while roasting.
Step 5: Roast to Perfection
Roast the potatoes uncovered for 40 minutes. About halfway through, flip the potatoes and spoon some of those lemony pan juices over the top. This way, every edge crisps up and each potato is infused to its core with the marinade. Keep an eye on them for the last 20–30 minutes, roasting until they’re beautifully golden and fork-tender in the middle.
Step 6: Finish and Garnish
For ultra-crispy edges, broil the potatoes for a final 3–5 minutes — just watch them closely so they don’t burn! Once they’re irresistibly golden, sprinkle with fresh parsley and serve with extra lemon wedges, if you like a little extra zing. Enjoy your Greek Lemon Potatoes straight from the oven!
How to Serve Greek Lemon Potatoes
Garnishes
For a restaurant-worthy finish, garnish your Greek Lemon Potatoes with a flurry of chopped fresh parsley and a few lemon wedges. The pop of green paired with extra citrus makes them look as bright as they taste, while the parsley provides a welcome note of freshness.
Side Dishes
These potatoes are a dream match for so many main courses! Think grilled chicken skewers, lamb chops, fish fillets, or a classic Greek salad. Their tangy, herby flavor makes them just as happy next to roasted vegetables or other Mediterranean favorites, rounding out any spread.
Creative Ways to Present
If you’re looking to mix things up, try hollowing out roasted potatoes and filling them with Greek yogurt and fresh herbs for a fun twist. Or, serve your Greek Lemon Potatoes family-style on a big platter with feta crumbles and olives scattered over the top to give your guests a true taste of Greece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Greek Lemon Potatoes cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 4 days and are perfect for easy meals throughout the week.
Freezing
While fresh is always best, you can freeze Greek Lemon Potatoes if needed. Place the cooled potatoes in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. They’ll keep for up to 2 months, just be aware some texture may change.
Reheating
To reheat and recapture that crispy goodness, spread the potatoes on a baking sheet and pop them into a 400°F (200°C) oven for about 10–15 minutes. This brings back their irresistible texture and warms them through without drying them out.
FAQs
Can I use red potatoes instead of Yukon Gold or Russet?
Absolutely! Red potatoes will work, though their skin is thinner and they may turn out slightly creamier. If you use them, consider cutting wedges a bit larger to keep them from falling apart during roasting.
What broth is best for Greek Lemon Potatoes?
Chicken broth adds a rich, savory undertone, but if you want a vegan or vegetarian dish, vegetable broth works beautifully. Just choose a low-sodium version so you can control the salt to taste.
Is fresh oregano better than dried for this recipe?
Dried oregano is traditional here and delivers a concentrated flavor that really shines during roasting. If you only have fresh, use about three times the amount for a more delicate, herbal note.
Can I prepare Greek Lemon Potatoes ahead of time?
Yes! You can prep and marinate the potatoes up to a day in advance, storing them covered in the fridge. When you’re ready, simply roast as directed for maximum flavor and freshness.
What if I don’t have a broiler for crisping?
No worries! You can increase the oven heat to 450°F for the last 5 minutes of cooking to achieve crispy edges, just watch closely so they don’t burn.
Final Thoughts
If you’re ready for a sunny new favorite at your table, give Greek Lemon Potatoes a try. Their vibrant flavor and irresistible texture have a way of creating happy memories — and I can’t wait for you to taste how wonderful homemade can be!
Print
Greek Lemon Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Non-Vegetarian
Description
These Greek Lemon Potatoes are a delightful side dish that pairs perfectly with grilled meats or Greek-style salads. Crispy on the outside, tender on the inside, and bursting with lemony flavor, these roasted potatoes are a crowd-pleaser.
Ingredients
Potatoes:
- 2 ½ lbs Yukon Gold or Russet potatoes, peeled and cut into wedges
Seasoning:
- â…“ cup olive oil
- â…“ cup fresh lemon juice
- ¾ cup chicken or vegetable broth
- 1 tbsp dried oregano
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
Garnish:
- Chopped fresh parsley and lemon wedges for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Mix the seasoning: In a large mixing bowl, whisk together olive oil, lemon juice, broth, oregano, garlic, salt, and pepper.
- Coat the potatoes: Add the potato wedges to the bowl and toss to coat evenly with the seasoning.
- Bake: Transfer everything to a large baking dish or sheet pan, spreading the potatoes out in a single layer. Roast uncovered for 40 minutes, then flip the potatoes and baste with pan juices. Continue roasting for another 20–30 minutes until golden and crispy.
- Serve: Garnish with fresh parsley and lemon wedges before serving if desired.
Notes
- For extra crispy edges, broil the potatoes for the final 3–5 minutes of roasting.
- These potatoes complement grilled meats and Greek-style salads beautifully.
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