If you’re on the hunt for a comforting meal that’s packed with flavor, comes together in just one pan, and looks as vibrant as it tastes, you have to try this Ground Beef Ramen Skillet. It’s the kind of dish that brings together juicy ground beef, chewy ramen noodles, sweet bell peppers, and a punchy, savory sauce that clings to every bite. Whether you need a quick weeknight dinner or a way to satisfy your takeout craving without leaving home, this recipe ticks all the boxes—quick, hearty, and completely irresistible.
Ingredients You’ll Need
The beauty of the Ground Beef Ramen Skillet lies in its straightforward ingredient list. Each component brings something special—whether it’s rich flavor, a pop of color, or crave-worthy texture. Here’s what you’ll need and a tip for each:
- Ground beef: Go for lean or regular ground beef—either way it brings richness and plenty of umami to the skillet.
- Sesame oil: Just a splash lends a fragrant, toasty aroma that instantly elevates the entire dish.
- Instant ramen noodles (2 packs, discard seasoning): These quick-cooking noodles soak up all the savory sauce—don’t skip breaking them in half for easy serving.
- Beef broth: Deepens the beefy flavor and gives the noodles something hearty to cook in.
- Red bell pepper, sliced: Adds beautiful color and a subtle sweetness that balances the dish.
- Shredded carrots: Toss in for crunch and a pop of vibrant orange to contrast the beef.
- Green onions, sliced: Sprinkle over at the end for a fresh, oniony brightness.
- Soy sauce: Brings salt and deep savoriness—use low-sodium if you prefer less salt.
- Hoisin sauce: Adds a touch of sweetness and complexity to the sauce.
- Sriracha (optional): A swirl for gentle heat—add more or less depending on your spice levels.
- Garlic powder: Easy flavor boost without the hassle of chopping garlic.
- Onion powder: Lends extra savoriness to round out the sauce.
- Ground ginger: A small amount goes a long way to brighten the flavors.
- Cornstarch mixed with water (optional): Stir in for a silkier, thicker sauce if you like it glossy and clinging to every noodle.
- Sesame seeds (optional): Sprinkle for a subtle crunch and that takeout-style finish.
How to Make Ground Beef Ramen Skillet
Step 1: Brown the Beef
Start by heating the sesame oil in a large skillet over medium heat. Once fragrant, add the ground beef, breaking it up with a spoon. Cook for about 5 to 7 minutes or until the beef is fully browned and any excess fat can be drained. This step builds a savory base and gives your Ground Beef Ramen Skillet that crave-able, meaty depth.
Step 2: Sauté the Veggies
Add the sliced bell pepper and shredded carrots right into the skillet. Let them cook with the beef for 3 to 4 minutes—just enough so they start to soften while still keeping some crunch for texture. The sweet bell pepper and carrots add bright pops of color and balance the beefiness perfectly.
Step 3: Build Flavor With Sauces and Spices
Stir in the soy sauce, hoisin sauce, sriracha (if using), garlic powder, onion powder, and ground ginger. This is where the aroma explodes—these ingredients create a deeply flavored, slightly sweet, and spicy umami sauce that defines your Ground Beef Ramen Skillet. Mix well to coat the beef and veggies.
Step 4: Cook the Noodles
Pour in the beef broth and raise the heat to bring it to a gentle simmer. Snap your ramen noodles in half and nestle them right into the mixture, pushing them down so they’re submerged. Cover and cook for 4 to 5 minutes, stirring once or twice, until the noodles are tender and deliciously coated in sauce.
Step 5: Finish With a Luscious Sauce
If you love a glossy, thick sauce, stir together the cornstarch and water, then pour it into the skillet. Let it bubble for 1 to 2 more minutes until everything thickens up. Remove from heat and shower over the green onions and sesame seeds for a fresh, appetizing finish that makes the Ground Beef Ramen Skillet truly special.
How to Serve Ground Beef Ramen Skillet
Garnishes
Don’t skip the finishing touches! A scattering of freshly sliced green onions and a sprinkle of sesame seeds bring color, texture, and another layer of flavor. For extra flair, a drizzle of sriracha or even a bit of fresh cilantro can really wake up the dish.
Side Dishes
This skillet is hearty all by itself, but if you want to round out the meal, serve it with a side of quick-steamed broccoli, a crisp cucumber salad, or some edamame tossed with sea salt. These light sides will balance the savory noodles perfectly.
Creative Ways to Present
Let your Ground Beef Ramen Skillet shine by serving it in shallow bowls so those colors and textures are front and center. Try topping each serving with a soft-boiled egg for a ramen shop-inspired twist, or pile everything into lettuce cups for a handheld, fun party treat.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, let your Ground Beef Ramen Skillet cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days without losing its satisfying texture or bold flavors.
Freezing
Want to make it ahead for busy nights? You can freeze portions of the cooked skillet—just know that noodle texture may soften a bit after thawing. Pack it tightly in freezer-safe containers and use within 1 to 2 months for best results.
Reheating
Reheat your Ground Beef Ramen Skillet gently on the stovetop or in the microwave, adding a splash of beef broth or water if the noodles have soaked up too much sauce. Stir frequently until everything is hot and glossy.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Both ground turkey and ground chicken work well and lighten up the recipe while still pairing perfectly with the savory sauce and chewy noodles.
Is there a gluten-free version of this dish?
You can swap regular ramen for gluten-free rice noodles and be sure to use gluten-free soy sauce and hoisin sauce. The flavors will still sing and the dish stays just as satisfying.
Do I need to use both hoisin and soy sauce?
The combo gives your Ground Beef Ramen Skillet more depth, but in a pinch, you can double up on soy sauce (or add a teaspoon of brown sugar) for a similar sweet-savory effect.
Can I add more vegetables?
Definitely! Toss in broccoli florets, snap peas, mushrooms, or even baby spinach in step 2. The recipe is flexible and welcomes extra veggies with open arms.
What should I do if my noodles absorb too much liquid?
If the skillet seems a little dry after cooking, just add a splash more broth or water and stir gently. The noodles will loosen up and regain that luscious sauciness in no time.
Final Thoughts
This Ground Beef Ramen Skillet is quick, fun, and guaranteed to become a weeknight favorite in your home. It’s speedy enough for busy nights, colorful enough to wow your family, and every forkful is packed with flavor. Give it a try and see just how delicious homemade comfort food can be!
Print
Ground Beef Ramen Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Ground Beef Ramen Skillet is a delicious and easy one-pan meal that combines the flavors of stir-fry with comforting ramen noodles. Perfect for a quick weeknight dinner!
Ingredients
Ground Beef Stir-Fry:
- 1 lb ground beef
- 1 tbsp sesame oil
Ramen Noodles:
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 cups beef broth
Vegetables and Flavorings:
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 2 green onions, sliced
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sriracha (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ginger
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)
- Sesame seeds for garnish (optional)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add sesame oil and brown the ground beef until fully cooked, about 5–7 minutes. Drain excess fat if needed.
- Add Vegetables and Flavorings: Add bell pepper and carrots, and sauté for 3–4 minutes until slightly softened. Stir in soy sauce, hoisin sauce, sriracha (if using), garlic powder, onion powder, and ground ginger.
- Cook the Noodles: Pour in the beef broth and bring to a simmer. Break ramen noodles in half and add them to the skillet, pushing them down to submerge in the liquid. Cover and cook for 4–5 minutes, stirring occasionally, until noodles are tender.
- Thicken the Sauce: If you want a thicker sauce, stir in the cornstarch slurry and simmer for 1–2 more minutes.
- Finish and Serve: Remove from heat and top with sliced green onions and sesame seeds before serving.
Notes
- You can add broccoli, snap peas, or mushrooms for extra veggies.
- For a leaner option, use ground turkey or chicken.
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