If you’re searching for the ultimate party appetizer that looks gourmet but is secretly easy to whip up, it’s hard to top these Creamy Shrimp Stuffed Mushrooms. Plump mushroom caps cradle a luscious filling of tender shrimp, velvety cream cheese, and golden cheese, promising a bite that’s savory, creamy, and utterly decadent. Each stuffed mushroom bursts with flavor and richness, delivering a show-stopping seafood treat perfect for your next gathering or an indulgent night in.
Ingredients You’ll Need
What makes Creamy Shrimp Stuffed Mushrooms truly irresistible is the quality of its simple ingredients working together in perfect harmony. Each component adds its own magic touch, crafting a luscious, flavorful filling and an irresistible golden top. Here’s what you’ll need, plus handy tips to make sure every bite wows.
- Large white mushrooms: The sturdy caps hold the creamy filling and bake up tender yet juicy, while the stems are chopped to pack even more mushroom flavor into the stuffing.
- Olive oil: Helps sauté the shrimp, aromatics, and chopped stems, infusing each element with savory richness.
- Shrimp: Finely chopped and sautéed, shrimp adds sweet briny flavor and a tender, satisfying bite to the filling.
- Garlic: Minced garlic gives the stuffing a fragrant depth that pairs beautifully with shrimp and mushrooms.
- Onion: Diced onion softens in the skillet, delivering gentle sweetness and a hint of texture.
- Cream cheese: Softened cream cheese creates the creamy backbone of the filling, enveloping the shrimp in silkiness.
- Mayonnaise: Adds extra creaminess and a slight tang for balance.
- Grated Parmesan cheese: Nutty, salty Parmesan melds into the filling for added depth and a cheesy finish.
- Paprika: Just a touch lends warm color and subtle smoky flavor.
- Salt: Brings all the flavors together, making each ingredient shine.
- Black pepper: A pinch enhances the overall savoriness without overpowering the dish.
- Fresh parsley: Chopped parsley brings a fresh, bright note that lifts the richness.
- Shredded mozzarella cheese: Sprinkled on top, mozzarella melts into a gooey, golden layer you won’t be able to resist.
How to Make Creamy Shrimp Stuffed Mushrooms
Step 1: Prep the Mushrooms
Begin by preheating your oven to 375°F (190°C). Gently clean your mushroom caps with a damp paper towel to remove any debris. Carefully twist out the stems and set the caps aside on a parchment-lined baking sheet. Chop the stems finely—they’ll play a starring role in the savory filling.
Step 2: Sauté the Shrimp and Aromatics
Heat up the olive oil in a skillet over medium heat. Toss in the chopped shrimp, garlic, onion, and all those reserved mushroom stems. Cook everything together for about 3 to 4 minutes, until the shrimp have just turned pink and the mixture smells amazing. Remove the pan from the heat and let it cool slightly so you don’t melt the creamy base in the next step.
Step 3: Make the Creamy Filling
In a medium bowl, combine the softened cream cheese, mayonnaise, grated Parmesan, paprika, salt, black pepper, and freshly chopped parsley. Use a spatula to blend until everything is smooth and creamy. Once your shrimp mixture isn’t piping hot, fold it right into the cheese mixture. Try not to eat the filling by the spoonful… but we won’t tell if you sneak a taste!
Step 4: Stuff the Mushroom Caps
Grab your cleaned mushroom caps and fill them generously with the creamy shrimp mixture. You want them heaping and decadent! Arrange each one back onto the baking sheet, leaving space in between so the heat can circulate for even cooking.
Step 5: Top with Cheese and Bake
Before baking, crown each stuffed mushroom with a generous sprinkle of shredded mozzarella cheese. Slide the tray into the preheated oven and bake for 18 to 20 minutes, until the mushrooms are tender and the cheese topping has turned bubbly and beautifully golden. Let them cool for just a minute or two before serving warm—if you can wait!
How to Serve Creamy Shrimp Stuffed Mushrooms
Garnishes
For an extra touch of freshness and color, shower your Creamy Shrimp Stuffed Mushrooms with a sprinkle of chopped fresh parsley right before serving. A light drizzle of lemon juice brightens the flavors and cuts through the richness—just a few drops go a long way. If you love a little heat, a dusting of smoked paprika or a pinch of red pepper flakes can be a delicious final flourish.
Side Dishes
Creamy Shrimp Stuffed Mushrooms are expressive on their own, but they truly shine alongside crisp green salads or garlicky toasted baguette slices. For a more substantial meal, pair with a light pasta tossed in olive oil, or serve with roasted vegetables to complement the savory, cheesy goodness. The mushrooms’ luxurious filling also makes them a perfect match for sparkling wines or a chilled glass of Sauvignon Blanc.
Creative Ways to Present
If you’re entertaining, try arranging the stuffed mushrooms on a wooden platter with lemon wedges and colorful microgreens for a restaurant-worthy look. Serve mini versions for cocktail parties, or add a few bright edible flowers for a splash of elegance. For intimate dinners, plate them individually atop a bed of lightly dressed arugula—the greens offer a peppery contrast that’s just lovely with the creamy, cheesy filling.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Shrimp Stuffed Mushrooms can be kept in an airtight container in the refrigerator for up to 2 days. The filling stays rich and flavorful, and the mushrooms retain their texture when properly stored. Always let them cool before refrigerating to avoid condensation that could make them soggy.
Freezing
If you’d like to make a batch ahead of time, you can freeze the stuffed but unbaked mushrooms on a tray until solid, then transfer them to a freezer-safe bag for up to 1 month. When ready to serve, bake straight from frozen—just add a few extra minutes to the baking time and check that the centers are completely heated through before serving.
Reheating
To reheat, place the stuffed mushrooms on a baking sheet in a 350°F (175°C) oven for about 10 minutes, or until warmed throughout and the cheese topping is bubbly again. Avoid microwaving, as it can cause the mushrooms to become watery; the oven maintains their wonderful texture and flavor.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While large white mushrooms are classic, this recipe also works beautifully with cremini or baby bella mushrooms, which add deeper flavor. Just make sure the caps are big enough to hold plenty of creamy shrimp filling.
Is it possible to make Creamy Shrimp Stuffed Mushrooms ahead of time?
Yes, you can assemble the stuffed mushrooms up to a day in advance and store them in the fridge, covered. When you’re ready to serve, simply bake as directed, adding a couple of extra minutes to the cooking time if needed.
What can I substitute for shrimp if I have allergies?
If shrimp isn’t your thing, you can substitute lump crab meat or finely chopped cooked lobster for a different seafood twist. For a vegetarian option, try sautéed spinach or artichoke hearts in place of the shrimp.
Can I make this dish gluten-free?
This recipe is naturally gluten-free, as it doesn’t call for any breadcrumbs or flour. Just be sure that any cheeses or condiments you use are certified gluten-free if you’re cooking for someone with celiac disease or a gluten sensitivity.
How do I prevent the mushrooms from becoming soggy?
Use a parchment-lined baking sheet to promote even cooking, and avoid overbaking. Resting the baked mushrooms on a wire rack for a few minutes after they come out of the oven can also help excess moisture drain away.
Final Thoughts
I can’t wait for you to dig into these Creamy Shrimp Stuffed Mushrooms—they’re everything you could want in a seafood appetizer: creamy, cheesy, luscious, and completely satisfying. Whether you’re impressing guests or treating yourself, these beautiful bites are sure to become a new favorite. Give them a try and let your kitchen fill with the aroma of pure deliciousness!
Print
Creamy Shrimp Stuffed Mushrooms Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 stuffed mushrooms
- Category: Appetizer
- Method: Baking, Stuffed
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Creamy Shrimp Stuffed Mushrooms are a delectable appetizer option that combines the earthy richness of mushrooms with a creamy shrimp filling and a golden, bubbly cheese topping. Perfect for parties or gatherings, these stuffed mushrooms are sure to be a hit!
Ingredients
Stuffed Mushrooms:
- 20 large white mushrooms, stems removed and finely chopped
- 2 tablespoons olive oil
Shrimp Filling:
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 3 cloves garlic, minced
- 1/4 cup onion, finely diced
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Clean and Prep Mushrooms: Clean mushrooms, remove stems, and chop them finely.
- Prepare Shrimp Filling: In a skillet, cook shrimp, garlic, onion, and mushroom stems until shrimp is pink. Let cool.
- Make Creamy Filling: Mix cream cheese, mayonnaise, Parmesan, paprika, salt, pepper, and parsley. Add shrimp mixture.
- Fill Mushrooms: Stuff mushroom caps with the creamy shrimp mixture and top with mozzarella.
- Bake: Bake for 18-20 minutes until mushrooms are tender and cheese is golden.
- Serve: Serve warm and enjoy!
Notes
- For added flavor, consider drizzling with lemon juice before serving.
- You can substitute crab meat or chopped lobster for the shrimp.
- These make a great make-ahead appetizer for parties.
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