If there’s one cure-all in burger form, it’s the mighty Hangover Burger: a glorious, mouthwatering tower stacked with a juicy beef patty, sizzling bacon, crispy hash browns, melted cheddar, and a sunnyside-up egg—all hugged by a soft, toasty brioche bun and finished with a zippy homemade spicy mayo. Whether you enjoy it for brunch, a late-night treat, or any moment when you need serious comfort food, nothing comes close to the satisfaction this burger delivers.
Ingredients You’ll Need
The Hangover Burger keeps things simple, but every ingredient has a delicious role to play. These bold flavors and satisfying textures come together for a breakfast-meets-burger experience you won’t soon forget.
- Ground beef (1 pound, 80/20 blend): The classic ratio ensures your patties stay juicy yet char-kissed.
- Brioche buns (4, toasted): Buttery, soft, and a little sweet, these buns are the perfect vehicle for all those rich toppings.
- Cheddar cheese (4 slices): Melts beautifully over hot burgers, adding sharpness and creaminess to each bite.
- Large eggs (4): Sunny-side up eggs create that luscious, runny yolk moment every Hangover Burger needs.
- Bacon (4 slices, cooked): Smoky crunch and salty goodness—bacon brings extra indulgence here.
- Hash browns or crispy shredded potatoes (1 cup): Adds golden crunch and hearty breakfast vibes.
- Mayonnaise (4 tablespoons): The creamy base for your spicy mayo, tying the whole flavor profile together.
- Hot sauce (1 tablespoon): A little heat to wake up the palate.
- Dijon mustard (1 teaspoon): A tangy kick in the burger’s creamy sauce.
- Butter (1 tablespoon): Melds with eggs and hash browns, making everything ultra-savory.
- Salt and pepper (to taste): Simple seasoning that makes each layer shine.
- Lettuce, tomato, and red onion (optional, for topping): Crisp, cool contrast to the burger’s rich interior.
How to Make Hangover Burger
Step 1: Mix the Spicy Mayo
In a small bowl, stir together the mayonnaise, hot sauce, and Dijon mustard until smooth. This bold, creamy spread becomes the secret flavor weapon—cool yet fiery, it ties together all the savory elements of the Hangover Burger.
Step 2: Shape and Season the Burger Patties
Take your ground beef and gently form it into four even patties. Season both sides generously with salt and pepper. This simple step is where magic begins: a well-seasoned patty makes every bite pop.
Step 3: Cook the Burger Patties and Melt the Cheese
Preheat your skillet or griddle over medium-high heat. Cook the patties for about 3 to 4 minutes per side. In the final minute, lay a slice of cheddar atop each burger and cover loosely so the cheese melts perfectly, creating those irresistible gooey edges.
Step 4: Fry the Eggs Perfectly
Meanwhile, melt butter in a separate pan over medium heat. Gently crack in the eggs and cook sunny-side up until the whites are just set and the yolks are still runny, seasoning with a little salt and pepper. The egg yolk is the Hangover Burger’s glory—don’t rush it!
Step 5: Crisp Up the Hash Browns
Using the same pan (wipe out if needed), cook your hash browns or shredded potatoes until they’re golden and crispy all over. Stir or flip occasionally for even browning—texture here is key.
Step 6: Toast the Buns
Take a moment to toast your brioche buns, just until the edges are golden. This not only adds flavor but helps hold up to all that saucy, cheesy goodness you’ll stack inside the Hangover Burger.
Step 7: Assemble the Hangover Burger
Now comes the fun part: assembly! Spread that spicy mayo generously on the bottom half of each bun. Add lettuce and tomato if you’re using them, then stack on your cheeseburger patty, followed by crispy bacon, a handful of hash browns, and that glorious sunny egg. Top with red onion slices and cap with the top bun. Serve immediately while everything is piping hot!
How to Serve Hangover Burger
Garnishes
Bring even more life to your plate by tucking in a few sprigs of fresh herbs (like chives or parsley), or sprinkle a dash of smoked paprika on that sunny egg yolk for extra color. If you like, add more hot sauce drizzle or a pickle spear alongside to cut the richness.
Side Dishes
The Hangover Burger is a meal on its own, but pairing it with some crispy sweet potato fries, a zesty coleslaw, or even a fresh fruit salad can round out the spread and make things feel extra special.
Creative Ways to Present
Go bold by serving your burgers on a wooden board lined with parchment for a true gastropub vibe. For brunch, try stacking two mini Hangover Burgers per plate, or pierce through with a steak knife to give each one an impressive, towering appearance. Don’t forget to place a little ramekin of extra spicy mayo on the side for dipping those hash browns.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store each burger component separately in airtight containers in the fridge—this keeps buns from getting soggy and hash browns crisp. The sauce can stay fresh for up to 3 days refrigerated.
Freezing
Patties freeze best—cooked or uncooked, just wrap well in plastic and pop into a freezer bag for up to two months. Avoid freezing the eggs or assembled burgers, as the textures can become less appealing once thawed.
Reheating
To bring leftovers back to life, reheat patties in a skillet or oven until hot. Toast buns freshly, crisp up hash browns in a pan, and make fresh eggs for best results. Assemble as you would for a made-from-scratch Hangover Burger!
FAQs
Can I use a different cheese instead of cheddar?
Definitely—pepper jack or Swiss both melt beautifully and give the burger a new twist. Pick your favorite cheese or mix things up based on what’s in your fridge.
Can I make the Hangover Burger vegetarian?
Yes! Swap in a hearty veggie or bean patty, cook up plant-based bacon, and use your favorite meatless hash browns for an indulgent, vegetarian-friendly version.
Can I cook everything on one pan?
If you have a large griddle or flat-top, you can multitask most steps side by side—cook patties on one end, hash browns and eggs on the other. Just keep an eye so nothing overcooks.
What’s the best bun for a Hangover Burger?
Brioche is classic because it’s soft, rich, and holds up well, but potato rolls or even a sturdy English muffin make great alternatives for a different texture and flavor.
How spicy is the spicy mayo?
The heat level is mild to medium, but you can easily adjust; add more hot sauce for extra kick, or reduce it to suit your taste buds. The sauce is totally customizable!
Final Thoughts
If you crave a burger that can do it all—soothe, satisfy, and seriously impress—give this Hangover Burger a try. The layers, flavors, and gooey egg magic just might make it your new brunch-time hero or midnight go-to. Trust me: once you build your own, plain burgers will never be the same!
Print
Hangover Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop or Griddle
- Cuisine: American
- Diet: Non-Vegetarian
Description
Satisfy your cravings with this ultimate hangover burger recipe featuring juicy beef patties, crispy bacon, a fried egg, and spicy mayo, all stacked on a toasted brioche bun. Perfect for brunch or a late-night indulgence!
Ingredients
Main Ingredients:
- 1 pound ground beef (80/20 blend)
- 4 brioche buns, toasted
- 4 slices cheddar cheese
- 4 large eggs
- 4 slices cooked bacon
- 1 cup hash browns or crispy shredded potatoes
- 1 tablespoon butter
- Salt and pepper to taste
Spicy Mayo:
- 4 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon Dijon mustard
Toppings (optional):
- Lettuce, tomato, and red onion slices
Instructions
- Prepare Spicy Mayo: Mix mayonnaise, hot sauce, and Dijon mustard in a bowl; set aside.
- Cook Patties: Season beef patties with salt and pepper, cook for 3-4 minutes per side, add cheddar cheese.
- Fry Eggs: Fry eggs sunny-side up in butter, season with salt and pepper.
- Cook Hash Browns: Crisp hash browns in the same pan until golden.
- Assemble Burgers: Spread spicy mayo on toasted buns, layer with lettuce, tomato, burger patty, bacon, hash browns, fried egg, and red onion. Top with bun.
- Serve: Enjoy immediately!
Notes
- For extra indulgence, add caramelized onions or pepper jack cheese.
- Perfect for brunch or late-night cravings.
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