Let’s talk about summer’s sweetest temptations: Grilled Peach Sundaes. Imagine sun-ripened peaches—sugar-brushed and lightly kissed by the grill until they’re luscious and streaked with caramelized goodness—crowned with velvety ice cream, warm caramel sauce, and a sprinkle of toasted nuts. Every spoonful is an irresistible mix of hot and cold, crisp and creamy. This recipe makes dessert feel effortless yet deeply indulgent, and it’s one I come back to every time peaches are plentiful and I want to impress, whether it’s for a crowd or simply my own delight.
Ingredients You’ll Need
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Ingredients for Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Additional Ingredients:
- 4 scoops vanilla ice cream
- ¼ cup chopped pecans or walnuts, toasted
- Caramel sauce for drizzling
- Whipped cream (optional)
How to Make Grilled Peach Sundaes
Step 1: Prep the Grill and Peaches
Start by firing up your grill or grill pan to a happy medium heat. While it’s preheating, slice your ripe peaches in half and carefully remove the pits. This is a great moment to appreciate those inviting peach aromas—you know these are going to be good! Set the peach halves aside cut-side up while you prepare the buttery sugar mixture.
Step 2: Make the Sweet Butter Glaze
In a small bowl, stir together melted butter, brown sugar, cinnamon, and vanilla extract. This simple blend is the secret to building those caramelized grill marks and infusing the fruit with extra warmth and sweetness. Use a pastry brush (or the back of a spoon) to lavishly brush the mixture over the cut sides of each peach half.
Step 3: Grill the Peaches
Place the peaches cut side down directly onto the grill grates. Let them cook for 3–5 minutes—no peeking!—until the cut side is bold with gorgeous char marks and the flesh feels slightly soft. Flip each peach and grill the skin side for two minutes more, letting the heat work its magic all the way through without drying them out. Remove the grilled peaches from the heat and get ready for some sundae assembly fun.
Step 4: Build Your Grilled Peach Sundaes
Time to transform these juicy, caramelized peaches into spectacular Grilled Peach Sundaes. Nestle two warm peach halves in each bowl. Top with a generous scoop of creamy vanilla ice cream (watch how it melts into the warm fruit!). Drizzle with a swath of rich caramel sauce, sprinkle toasted pecans or walnuts across the top, and, if you’re feeling festive, crown it all with freshly whipped cream. Serve immediately and prepare for happy sighs all around.
How to Serve Grilled Peach Sundaes
Garnishes
Turn your Grilled Peach Sundaes into a showstopper by leaning into the toppings. Try a shower of extra-crispy toasted nuts, a pinch of cinnamon, or even a few fresh mint leaves for color and freshness. A final flourish of flaky sea salt on the caramel can bring out layers of flavor you might not expect in a dessert.
Side Dishes
Although these sundaes are a star all on their own, they’re even more delightful when served alongside gingersnap cookies, delicate shortbread, or a glass of chilled dessert wine. If you’re hosting a summer dinner, pair them with a light salad and grilled meats for an elegant finish.
Creative Ways to Present
For a playful spin, try serving Grilled Peach Sundaes in mason jars or vintage teacups for a rustic touch. If you’re catering to a group, arrange a sundae bar so everyone can customize their toppings (think mini chocolate chips, toasted coconut, or fruity compotes). For extra drama, serve with sparklers or set the caramel sauce in a cute pitcher for guests to pour themselves.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover grilled peaches, let them cool fully before storing in an airtight container in the refrigerator. They’ll keep well for 2–3 days and make a delicious topping for breakfast yogurt or oatmeal, as well as a winning repeat performance with more ice cream!
Freezing
While the peaches themselves can be frozen after grilling, it’s best to freeze them individually on a baking sheet first, then transfer to a freezer-safe bag. This way they don’t clump together, and you can thaw just what you need for another round of Grilled Peach Sundaes or a blended smoothie.
Reheating
To recapture the just-grilled magic, gently rewarm refrigerated or thawed peaches in a skillet over low heat for a couple of minutes, or microwave briefly. Avoid overheating, as the fruit can become mushy—just enough warmth to take the chill off and get those juices flowing again.
FAQs
Can I use other fruits instead of peaches?
Absolutely! Nectarines, plums, or even pineapple slices work beautifully in place of peaches. The grilling method and the toppings for Grilled Peach Sundaes flatter so many summer fruits, so have fun experimenting.
What’s the best way to toast nuts for this sundae?
Spread the pecans or walnuts on a dry skillet over medium heat, stirring frequently for 2–3 minutes until fragrant and slightly golden. Let them cool before chopping and using as a crunchy sundae topping.
Can I make Grilled Peach Sundaes indoors?
Yes! If you don’t have an outdoor grill, use a grill pan or even a stovetop cast iron skillet to get that gorgeous caramelization right in your kitchen. The results are every bit as delicious.
How do I choose the best peaches for grilling?
Look for peaches that are ripe—yielding slightly to gentle pressure and bursting with fragrant aroma—but not overly soft. Slight firmness helps them stay intact while grilling and develop the best texture in your sundae.
Can I prepare any components ahead for a party?
Sure! You can toast the nuts and prep the caramel sauce in advance. Grill the peaches just before serving for best results, or reheat them gently as needed to recapture that fresh-off-the-grill feeling for your Grilled Peach Sundaes.
Final Thoughts
If you’re looking for a way to turn a simple backyard evening into something dazzling, Grilled Peach Sundaes are just the recipe. They’re easy to pull together, endlessly customizable, and truly a celebration of summer’s best flavors. Give them a try—you’ll want to savor them again and again!
Print
Grilled Peach Sundaes Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet, smoky flavors of summer with these delectable Grilled Peach Sundaes. Perfect for a backyard barbecue or a simple dessert at home, this dish combines juicy grilled peaches with creamy vanilla ice cream, crunchy nuts, and a drizzle of caramel for a delightful treat that will have everyone asking for seconds.
Ingredients
Ingredients for Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Additional Ingredients:
- 4 scoops vanilla ice cream
- ¼ cup chopped pecans or walnuts, toasted
- Caramel sauce for drizzling
- Whipped cream (optional)
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium heat.
- Prepare the Peaches: In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract. Brush the cut sides of the peaches with the mixture.
- Grill the Peaches: Place peaches cut side down on the grill and cook for 3 to 5 minutes until grill marks appear. Flip and grill the skin side for an additional 2 minutes. Remove from heat.
- Assemble the Sundaes: Place two grilled peach halves in each bowl. Top with a scoop of vanilla ice cream, drizzle with caramel sauce, sprinkle with chopped nuts, and add whipped cream if desired.
- Serve: Serve the Grilled Peach Sundaes immediately and enjoy!
Notes
- For added flavor, consider brushing the peaches with bourbon or maple syrup before grilling.
- You can swap peaches with nectarines or plums for a different twist.
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