Description

This 7 Layer Taco Dip is a delicious and easy crowd-pleaser perfect for parties and game day. Featuring layers of seasoned refried beans, creamy sour cream, fresh guacamole, shredded cheese, crisp lettuce, diced tomatoes, black olives, and green onions, it’s a flavorful Mexican-American appetizer served chilled with tortilla chips.

Ingredients

Main Ingredients

1 can (16 ounces) refried beans
1 packet (1 ounce) taco seasoning, divided
1 cup sour cream
1 cup guacamole or 2 ripe avocados mashed with 1 tablespoon lime juice and a pinch of salt
1 1/2 cups shredded Mexican blend cheese
1 cup shredded lettuce
1 cup diced tomatoes, seeded
1/4 cup sliced black olives
2 tablespoons chopped green onions
Tortilla chips for serving

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Instructions

Season the Beans: In a medium bowl, mix the refried beans with 2 teaspoons of the taco seasoning until well combined to create a flavorful base layer.
Layer the Beans: Spread the seasoned beans evenly into the bottom of a 9×13-inch serving dish, ensuring a smooth, compact layer.
Prepare Sour Cream Layer: In another bowl, stir the sour cream with the remaining taco seasoning until smooth, then carefully spread it over the bean layer to add creamy spice.
Spread Guacamole: Gently spread the guacamole over the sour cream layer to form the third layer, adding freshness and creaminess.
Add Cheese and Vegetables: Sprinkle the shredded Mexican blend cheese evenly over the guacamole, followed by a layer of shredded lettuce, then diced tomatoes, sliced black olives, and chopped green onions, building vibrant layers.
Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled with tortilla chips for dipping.

Notes

For extra flavor, add a layer of salsa between the sour cream and guacamole.
To prevent browning, press plastic wrap directly onto the guacamole layer before chilling.
This dip can be prepared up to 4 hours in advance for convenience.