Description

This 4 Ingredient Lemon Cottage Cheese Cake is a simple, refreshing dessert combining tangy lemon zest and juice with creamy full-fat cottage cheese for a moist, tangy cake that’s perfect for any occasion. With just a few basic ingredients and minimal prep time, it’s an easy and delicious treat to bake at home.

Ingredients

1 cup full-fat cottage cheese
3/4 cup granulated sugar
Juice and zest from 2 fresh lemons
3 large eggs

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
Blend base ingredients: In a large bowl, blend the full-fat cottage cheese, granulated sugar, freshly squeezed lemon juice, and lemon zest together using a blender or food processor until you achieve a smooth mixture without lumps.
Add eggs: Crack in the three large eggs and whisk them thoroughly into the lemon-cottage cheese mixture until fully incorporated and smooth.
Prepare baking pan: Grease an 8-inch round cake pan lightly with butter or oil to prevent sticking, then pour the prepared batter evenly into the pan.
Bake the cake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake appears golden brown on top and the center is set (a toothpick inserted should come out clean).
Cool and serve: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then carefully remove from the pan and serve warm or at room temperature, optionally garnished with whipped cream or fresh fruit.

Notes

Use full-fat cottage cheese for a richer, creamier texture.
Make sure the lemon zest is fresh for maximum flavor.
You can use a blender or food processor to achieve a smooth batter.
Let the cake cool slightly before removing from the pan to avoid breaking.
Serve with whipped cream or fresh berries for added indulgence.