Description
These 3 Ingredient Healthier Coconut Oatmeal Bars are a simple, nutritious snack made with rolled oats, unsweetened shredded coconut, and natural sweetener. They are easy to prepare, baked to golden perfection, and perfect for a wholesome on-the-go treat or breakfast option.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup unsweetened shredded coconut
Wet Ingredients
- ½ cup honey or maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
- Mix Ingredients: In a large bowl, combine the rolled oats, shredded coconut, and honey or maple syrup thoroughly until the mixture is fully blended.
- Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper to prevent sticking, then evenly press the oat mixture into the bottom of the dish.
- Bake Bars: Place the baking dish in the oven and bake for 20-25 minutes, until the top is golden brown and the bars hold together.
- Cool and Slice: Remove from oven and allow to cool completely in the dish. Once cooled, slice into approximately 12 bars for serving.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Press the mixture firmly into the pan to ensure the bars hold together well.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For added flavor, consider mixing in cinnamon or vanilla extract before baking.
