Description
A quick and hearty one-pan meal featuring crispy potatoes, tender cabbage, and golden seared kielbasa, perfect for busy weeknights.
Ingredients
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp refined coconut oil or light olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 12 oz kielbasa, sliced thin
- 1/2 head green cabbage, sliced into ribbons
- 2–3 tbsp water
Instructions
- Peel and chop the potatoes into bite-sized pieces. Toss with salt and pepper in a microwave-safe bowl and microwave for 4 minutes. Stir, then microwave for another 2–4 minutes until fork-tender.
- While potatoes cook, heat oil in a large skillet over medium-high heat. Add sliced onions and sauté until softened and slightly browned.
- Add minced garlic and kielbasa. Cook for another 3 minutes until sizzling and golden.
- Add cooked potatoes to the skillet. Toss to coat and let them sit undisturbed for a few minutes to get crispy edges. Stir occasionally.
- Add cabbage and season with salt and pepper. Toss together, add a splash of water, cover, and steam for about 2 minutes until the cabbage is bright green and wilted.
- Taste and adjust seasoning. Serve hot.
Notes
- Microwaving the potatoes first ensures the dish cooks quickly.
- Letting potatoes brown undisturbed adds crisp texture.
- Slice kielbasa thin for better browning and flavor.
- Do not overcook the cabbage; keep some bite for texture.