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20 Minute Honey Mustard Salmon Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This 20 Minute Honey Mustard Salmon recipe is a quick and flavorful dish perfect for busy weeknights. Tender salmon fillets are coated with a vibrant honey mustard glaze infused with smoked paprika, chipotle chili, garlic, and onion powders, then baked to perfection. The fresh thyme garnish adds a fragrant finish, creating a deliciously balanced meal that’s both sweet and savory.

Ingredients

Spices and Seasonings

  • 2 teaspoons smoked paprika
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Fresh thyme, for serving
  • Flaky sea salt, for finishing

Honey Mustard Glaze

  • 1/4 cup honey
  • 2 tablespoons whole grain mustard

Protein

  • 6 (6 ounce) salmon fillets

Instructions

  1. Preheat Oven: Preheat the oven to 450° F (232° C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Make the Honey Mustard Sauce: In a small bowl, whisk together the honey, whole grain mustard, smoked paprika, chipotle chili powder, garlic powder, and onion powder until well combined, forming a flavorful glaze.
  3. Prepare Salmon: Place the salmon fillets, skin-side down if applicable, on the lined baking sheet. Season each fillet with salt to taste, then evenly spoon the honey mustard glaze over each piece, ensuring a good coating.
  4. Bake: Bake the salmon in the preheated oven for 10 to 12 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Broil for Caramelization: For extra caramelization and a slightly crispy top, switch the oven to broil and broil the salmon for 1 to 2 minutes while watching carefully to prevent burning.
  6. Garnish and Serve: Remove from the oven, sprinkle with fresh thyme and flaky sea salt for added flavor and texture. Serve warm and enjoy your nutritious meal.

Notes

  • Salmon fillets should be about 6 ounces each for even cooking.
  • Watch the fish closely when broiling to avoid burning the glaze.
  • Can be served with steamed vegetables or a fresh salad for a complete meal.
  • Adjust spice levels by reducing or increasing chipotle chili powder according to preference.
  • Leftovers can be refrigerated for up to 2 days and reheated gently.

Find it online: https://slsrecipes.com/20-minute-honey-mustard-salmon-recipe/