Description
This 20 Minute Honey Mustard Salmon recipe delivers a deliciously sweet and smoky flavor, combining smoked paprika and chipotle chili powder with honey and whole grain mustard for a perfectly glazed salmon fillet. Quick and easy to prepare, it’s a healthy dinner option that’s ready in just 20 minutes and perfect for any weeknight.
Ingredients
Spices and Seasonings
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Sauce
- 1/4 cup honey
- 2 tablespoons whole grain mustard
Main
- 6 (6 ounce) salmon fillets
- Fresh thyme, for serving
Instructions
- Preheat the oven: Set your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare the honey mustard glaze: In a small bowl, whisk together honey, whole grain mustard, smoked paprika, chipotle chili powder, garlic powder, and onion powder until smooth and combined.
- Season and coat the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and pepper. Spoon the honey mustard glaze evenly over the top of each salmon fillet, ensuring they are well coated.
- Bake the salmon: Bake the salmon in the preheated oven for 10–12 minutes until the fish is cooked through and flakes easily with a fork. For a more caramelized and slightly charred finish, broil the salmon for an additional 1–2 minutes, watching carefully to avoid burning.
- Serve and garnish: Remove from the oven and sprinkle fresh thyme leaves and flaky sea salt over the salmon. Serve warm and enjoy the delightful combination of flavors.
Notes
- Don’t overcook the salmon to keep it moist and tender.
- Use fresh salmon fillets for the best flavor and texture.
- For a spicier kick, increase the chipotle chili powder slightly.
- Broiling at the end is optional but adds great caramelization to the glaze.
- Serve with steamed vegetables or a light salad for a balanced meal.
