Description
This quick and creamy 20-Minute Cottage Cheese Queso Dip combines the wholesome texture of cottage cheese with sharp cheddar and traditional taco spices for a flavorful, smooth dip that’s perfect for snacking or party appetizers. Ready in just 20 minutes, it’s a healthier take on classic queso, blending simple ingredients into a satisfying, melty dip.
Ingredients
Dip Ingredients
- 1 cup cottage cheese (preferably Good Culture for thicker consistency)
- 3 oz water
- 1 cup shredded cheddar cheese (shredded from a block for better melting)
- 1.5 tsp taco seasoning (such as McCormick for balanced spice)
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp ground cumin
Instructions
- Prepare Ingredients: Gather all ingredients to ensure smooth preparation, shred the cheddar cheese if not pre-shredded, and have your spices measured out.
- Blend Cottage Cheese and Water: In a blender or food processor, combine the cottage cheese and water to create a smooth, creamy base for the queso dip.
- Add Cheeses and Spices: Add shredded cheddar, taco seasoning, chili powder, garlic powder, and ground cumin to the blended mixture. Blend again until all ingredients are fully incorporated and the dip is smooth and creamy.
- Heat the Dip: Pour the blended dip into a saucepan and warm over medium-low heat on the stovetop, stirring frequently to prevent sticking or scorching, for about 5 minutes until heated through and cheeses are melted.
- Serve Warm: Transfer the queso dip to a serving bowl and enjoy warm with tortilla chips, veggies, or your favorite dipping items.
Notes
- Using cottage cheese branded for thicker consistency prevents the dip from being watery.
- Shredding cheddar cheese fresh ensures better melting texture.
- You can adjust the spice levels by modifying the chili powder and taco seasoning quantities.
- Serve immediately for best texture; the dip may thicken as it cools.
- For a vegan version, substitute dairy products with plant-based alternatives and use vegan cheese.
