Description
A quick and easy recipe for a delicious 2-Minute Creamy Avocado Dip that’s perfect for snacking, dipping, or spreading. Creamy, flavorful, and versatile, this dip is a great way to enjoy the goodness of avocados.
Ingredients
- 2 ripe avocados
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon lime juice (or lemon juice)
- 1 clove garlic, minced or grated
- 1/4 teaspoon salt (more to taste)
- 1–2 tablespoons olive oil (optional, for extra creaminess)
- 1 tablespoon chopped fresh cilantro (optional)
- 1–2 teaspoons hot sauce or pinch of cayenne (optional, for heat)
Avocado Dip:
Instructions
- Scoop avocado flesh into a medium bowl.
- Mash and stir with a fork or blend in a food processor until smooth and creamy.
- Stir in olive oil, cilantro, or hot sauce if using.
- Taste and adjust seasoning, then serve immediately.
Add Greek yogurt, lime juice, garlic, and salt.
Notes
- Serve with chips, veggies, tacos, toast, or grain bowls.
- To store, press plastic wrap directly on the surface and refrigerate for up to 1 day.
- Easily made dairy-free by using a plant-based yogurt.
