VERMICELLI UPMA

14 October, 2015

Posted in : Break Fast , Snacks on October 14, 2015 by : Lakshmi Tags: onion , potato , tomato , vermicelli

VERMICELLI UPMA is another South Indian popular breakfast. VERMICELLI UPMA / SEMIYA UPMA is one of my most favorite breakfast which has an awesome taste . VERMICELLI UPMA is not only delicious but nutritious too. 

Come on lets enjoy…..

Ingredients:
  1. Vermicelli -1 cup   
  2. Green chilies -5 small or 3big (as per your taste)             
  3. Salt -1 ½ tbsp (as per your taste)         
  4. Potato -1m          
  5. Tomato -1m        
  6. Onion -1m             
  7. Ground nuts -2 tbsp                   
  8. Oil -3 tbsp            
  9. Channa dal -1-2 tbsp                   
  10. Water -3 cups          
  11. Ghee -1 tbsp            
Preparation Method:
  • Wash and peel the potato’s skin.
  • Chop the potato, tomato & onion into small pieces.
  • Heat kadai add oil, green chilies and fry for few seconds.

    SEMIYA UPMA

  • Add onions, tomatoes and salt and fry for few seconds.

    VERMICELLI UPMA

  • Now add potatoes and fry for few seconds.
  • Add ground nuts & channa dal & cashews and fry for 1min.

    SEMIYA UPMA

    VERMICELLI UPMA

  • Add water and boil (by covering the kadai with lid) it until potatoes gets cooked.

    SEMIYA UPMA

  • While boiling, heat a tawa, add ghee and after ghee melts add semiya or vermicelli and fry until it gets golden color.

    VERMICELLI UPMA

  • After potatoes gets cooked add semiya and mix well and cook (by covering the kadai with lid) until semiya gets cooked or water is absorbed fully by semiya.

    VERMICELLI UPMA

    VERMICELLI UPMA

  • Now you can switch off the flame and enjoy the taste.

    VERMICELLI UPMA

Delicious and nutritious tiffin is ready for enjoying.

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