TOMATO CHUTNEY

TOMATO CHUTNEY is my most favorite chutney. The taste of chutney is tangy & little bit spicy. It is very easy to prepare. You can have this chutney with rice/roti/idly/dosa/any break fast dishes.

Ingredients:
  1. Tomatoes – 3 medium
  2. Ground nuts – 2 tbsp
  3. Coconut pieces – 2 tbsp
  4. Cashew nuts – 10 no
  5. Chana dal – 1 tbsp
  6. Tamarind – 2 inches
  7. Coriander seeds – ½ tbsp
  8. Jeera – ½ tbsp
  9. Red chilies – 3 medium (as per your taste)
  10. Salt – 1 tbsp (as per your taste)
  11. Ginger & Garlic – 1 inch & 4 pods
  12. Ghee – 1 ½ tbsp
  13. Water
Preparation Method:
  • Wash & chop the tomatoes into medium size pieces
  • Cut the coconut into small pieces.
  • Heat a kadai add ghee, after ghee gets hot add ground nuts after ground nuts got little golden color add cashew nuts & fry for 1 min.
  • Now add green/red chilies, channa dal , coriander seeds, cumin seeds & fry for 2 min. pachadi

    TOMATO CHUTNEY

  • Now add ginger & garlic, coconut pieces, tomato pieces, tamarind, salt & fry for 2 min. pachadi

    TOMATO CHUTNEY

  • Now add water and cook until tomato pieces gets little smashed texture. pachadi

    TOMATO CHUTNEY

    TOMATO CHUTNEY

  • Blend the mixture into fine chutney after mixture gets cooled.

    Tomato chutney or Pachadi

Enjoy this awesome Tomato Chutney with rice/roti/idly/dosa….

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