SABUDANA PAKODA

SABUDANA PAKODA is very delicious snack. We will prepare this pakodas with rice flour & sabudana. We can say this is a good alternative for regular pakoda . Once you made this pakodas, you will prepare regularly. We can have this pakodas as a breakfast / snack.

Ingredients:

1. Sabudana -1/2  cup
2. Rice flour -1/2  cup       
3. Salt -1 ½ tbsp(as per your taste)                   
4. Chilly powder -1 ½ tbsp(as per your taste)
5. Curd (little bit sour) -As required
6. Onion    -1m
7. Oil

Preparation Method:

• Wash the sabudana.
• In a bowl add sabudana and curd and mix well and soak overnight or 6 hours.

  SABUDANA PAKODA

• Chop the onions into very small pieces.
• Add rice flour, chilly powder, salt & onions to the sabudana mixture and mix well.

  SABUDANA PAKODA

• The batter should be like pakoda batter.

  SABUDANA PAKODA

  SABUDANA PAKODA

• Now you can heat the oil in wide kadai for deep frying.
• Now test the oil is in correct temperature or not for frying by adding one small pinch of sabudana batter if it comes up in 2-3 seconds means oil is perfect for frying.
• Now add small small pakodas into the oil and fry them until you got nice golden color.

  SABUDANA PAKODA

  SABUDANA PAKODA

  SABUDANA PAKODA

• Repeat the same for the rest of the batter.

Enjoy these mouth watering sabudana pakodas along with your family.