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24 November, 2015

SABUDANA PAKODA

Comments : 4 Posted in : Break Fast, Snacks on by : Lakshmi Tags: , , ,

SABUDANA PAKODA is very delicious snack. We will prepare this pakodas with rice flour & sabudana. We can say this is a good alternative for regular pakoda :) . Once you made this pakodas, you will prepare regularly. We can have this pakodas as a breakfast / snack.

Ingredients:
  1. Sabudana -1/2  cup
  2. Rice flour -1/2  cup       
  3. Salt -1 ½ tbsp(as per your taste)                   
  4. Chilly powder -1 ½ tbsp(as per your taste)
  5. Curd (little bit sour) -As required
  6. Onion    -1m
  7. Oil
Preparation Method:
  • Wash the sabudana.
  • In a bowl add sabudana and curd and mix well and soak overnight or 6 hours.

    rice flour pakora, slsrecipes.com

    SABUDANA PAKODA

  • Chop the onions into very small pieces.
  • Add rice flour, chilly powder, salt & onions to the sabudana mixture and mix well.

    rice flour pakora, slsrecipes.com

    SABUDANA PAKODA

  • The batter should be like pakoda batter.
    rice flour pakora, slsrecipes.com

    SABUDANA PAKODA

    rice flour pakora, slsrecipes.com

    SABUDANA PAKODA

  • Now you can heat the oil in wide kadai for deep frying.
  • Now test the oil is in correct temperature or not for frying by adding one small pinch of sabudana batter if it comes up in 2-3 seconds means oil is perfect for frying.
  • Now add small small pakodas into the oil and fry them until you got nice golden color.
    rice flour pakora, slsrecipes.com

    SABUDANA PAKODA

    rice flour pakora, slsrecipes.com

    SABUDANA PAKODA

    rice flour pakora, slsrecipes.com

    SABUDANA PAKODA

  • Repeat the same for the rest of the batter.

Enjoy these mouth watering sabudana pakodas along with your family.

4s COMMENTS

4 thoughts on : SABUDANA PAKODA

  • suhasini Kulkarni
    January 6, 2016 at 10:11 am

    Really good recipes, and we are looking for more recipes in future w.r.t south Indian dishes and north Indian dishes

    • Lakshmi
      January 6, 2016 at 12:32 pm

      Sure & Thanks Suhasini :)

  • Jyoti Sachade
    February 10, 2016 at 12:37 pm

    Nice and innovative and tasty recipe

    • Lakshmi
      February 10, 2016 at 1:44 pm

      Thanks Jyoti

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