SABUDANA PAKODA

SABUDANA PAKODA is very delicious snack. We will prepare this pakodas with rice flour & sabudana. We can say this is a good alternative for regular pakoda . Once you made this pakodas, you will prepare regularly. We can have this pakodas as a breakfast / snack.

Ingredients:
  1. Sabudana -1/2  cup
  2. Rice flour -1/2  cup       
  3. Salt -1 ½ tbsp(as per your taste)                   
  4. Chilly powder -1 ½ tbsp(as per your taste)
  5. Curd (little bit sour) -As required
  6. Onion    -1m
  7. Oil
Preparation Method:
  • Wash the sabudana.
  • In a bowl add sabudana and curd and mix well and soak overnight or 6 hours.

    SABUDANA PAKODA

  • Chop the onions into very small pieces.
  • Add rice flour, chilly powder, salt & onions to the sabudana mixture and mix well.

    SABUDANA PAKODA

  • The batter should be like pakoda batter.

    SABUDANA PAKODA

    SABUDANA PAKODA

  • Now you can heat the oil in wide kadai for deep frying.
  • Now test the oil is in correct temperature or not for frying by adding one small pinch of sabudana batter if it comes up in 2-3 seconds means oil is perfect for frying.
  • Now add small small pakodas into the oil and fry them until you got nice golden color.

    SABUDANA PAKODA

    SABUDANA PAKODA

    SABUDANA PAKODA

  • Repeat the same for the rest of the batter.

Enjoy these mouth watering sabudana pakodas along with your family.

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