Rice & All Purpose Flour(Maida) Dosa

These dosas are made by combination of two flours those are Rice Flour & All Purpose Flour.This Rice & All Purpose Flour(Maida) Dosa will have nice  crispy & soft texture with spicy flavor. You can have these dosas as a breakfast / snacks. Every one loves this breakfast & this is one of the quickest breakfast to make ???? 

Ingredients:

1. Maida or all purpose flour – 1/2  cup
2. Rice flour  – 1/2  cup       
3. Water – As required
4. Salt  – 1 ½ tbsp(as per your taste)                   
5. Chilly powder  – 1 ½ tbsp(as per your taste)
6. Jeera  – 1/4^th tbsp
7. Onion  – 1 medium
8. Oil

Preparation Method:

• Chop the onions into very small pieces.

  Rice & All Purpose Flour Dosa

• Take a bowl add both the flours, chilly powder, salt, jeera  and mix well.

  Rice & All Purpose Flour Dosa

  Rice & All Purpose Flour Dosa

  Rice & All Purpose Flour Dosa

• Make a thin batter(should be thinner than the dosa batter) with the help of water.

  Rice & All Purpose Flour Dosa

• Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
• Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon.

  Rice & All Purpose Flour Dosa

• Add chopped onions on top of the dosa.

  Rice & All Purpose Flour Dosa

• Again add the oil around the borders of the dosa.

  Rice & All Purpose Flour Dosa

• Flip the other side after one side is cooked(if the border came little golden color then you can flip).

  Rice & All Purpose Flour Dosa

• After the other part of the dosa is cooked and remove from the pan and serve.

  Rice & All Purpose Flour Dosa

• Repeat the same procedure for the rest of the batter.

You can have these tasty dosas with any dal or you can have without any thing too ????