Rice & All Purpose Flour(Maida) Dosa

These dosas are made by combination of two flours those are Rice Flour & All Purpose Flour.This Rice & All Purpose Flour(Maida) Dosa will have nice  crispy & soft texture with spicy flavor. You can have these dosas as a breakfast / snacks. Every one loves this breakfast & this is one of the quickest breakfast to make 🙂 

Ingredients:
  1. Maida or all purpose flour – 1/2  cup
  2. Rice flour  – 1/2  cup       
  3. Water – As required
  4. Salt  – 1 ½ tbsp(as per your taste)                   
  5. Chilly powder  – 1 ½ tbsp(as per your taste)
  6. Jeera  – 1/4th tbsp
  7. Onion  – 1 medium
  8. Oil
Preparation Method:
  • Chop the onions into very small pieces.

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

  • Take a bowl add both the flours, chilly powder, salt, jeera  and mix well.
    Rice & Maida Flour Dosas

    Rice & All Purpose Flour Dosa

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

  • Make a thin batter(should be thinner than the dosa batter) with the help of water.

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

  • Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  • Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon.

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

  • Add chopped onions on top of the dosa.

    Rice & Maida Flour Dosa/attu

    Rice & All Purpose Flour Dosa

  • Again add the oil around the borders of the dosa.

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

  • Flip the other side after one side is cooked(if the border came little golden color then you can flip).

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

  • After the other part of the dosa is cooked and remove from the pan and serve.

    Rice & Maida Flour Dosa

    Rice & All Purpose Flour Dosa

  • Repeat the same procedure for the rest of the batter.

You can have these tasty dosas with any dal or you can have without any thing too 🙂 

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