semiya payasam, how to make semiya payasam recipe (vermicelli halwa recipe)

semiya payasam with step by step photos. showing easy semiya payasam recipe. this semiya payasam is prepared as halwa texture. this vermicelli halwa is prepared with coconut milk not with regular milk. semiya pasyam recipe has really unbelievable taste. regular vermicelli kheer recipe and this payasam have their own unique tastes. Every one enjoys this payasam. if you want to skip milk in your sweets, then try this sweet it is very delicious.

semiya payasam

i have shown this semiya payasam recipe in very thick consistency like halwa if you want kheer consistency then switch off the flame immediately after sugar gets dissolved completely.

this vermicelli kheer recipe is one the most famous south indian payasam recipe. if you are looking for other sweets like then check pumpkin halwa, rava ladoo, besan ladoo, bombay halwa, rava laddu with coconut, kaja, kakinada kaja

how to make semiya payasam recipe

1. To prepare coconut milk, take a mixy jar add coconut pieces and water (1/2 cup) and run the mixy for few min until you get nice thick liquid.
2. Heat a kadai add ghee, after ghee melts then add dry fruits & fry for few seconds.
3. Now add vermicelli & fry them until they little brown color.
4. Add coconut milk & remaining ½ cup of water and mix thoroughly.
5. Now boil it until semiya gets cooked.
6. Now add cardamom & sugar and boil it for 3 – 4 min.Switch off the flame.
7. Now you can enjoy this awesome taste of payasam.

vermicelli halwa ingredients:

• Semiya – 80 grams
• Water – 1 cup
• Sugar – 90 grams
• Coconut pieces – 20 – 25 small pieces (half shell of small coconut)
• Dry fruits (cashews, almonds, kismis)
• Ghee – 4 tbsp
• Cardamom – 2 pods

how to prepare semiya payasam recipe with step by step photos

1. To prepare coconut milk, take a mixy jar add coconut pieces and water (1/2 cup) and run the mixy for few min until you get nice thick liquid.

   semiya payasam reicpe with coconut milk

2. Heat a kadai add ghee, after ghee melts then add dry fruits & fry for few seconds.
3. Now add vermicelli & fry them until they little brown color.

   vermicelli kheer recipe

   

   vermicelli kheer recipe

   

   vermicelli kheer recipe

4. Add coconut milk & remaining ½ cup of water and mix thoroughly.

   semiya payasam

5. Now boil it until semiya gets cooked.

   semiya payasam

6. Now add cardamom & sugar and boil it for 3 – 4 min.

   pal payasam

   

   pal payasam

   

   semiya payasam

7. Switch off the flame.

   vermicelli kheer

8. Now you can enjoy this awesome taste of payasam.

   semiya payasam

   Note:

   • If you want payasam consistency then switch off the flame immediately after sugar gets dissolved completely.

find semiya payasam recipe below

semiya payasam (vermicelli halwa)

payasam is prepared with coconut milk not with regular milk. semiya pasyam recipe has really unbelievable taste.

semiya payasam (vermicelli halwa) Print Recipe payasam is prepared with coconut milk not with regular milk. semiya pasyam recipe has really unbelievable taste. Servings Prep Time 4 people 10 minutes Cook Time Passive Time 20 minutes 5 minutes Servings Prep Time 4 people 10 minutes Cook Time Passive Time 20 minutes 5 minutes

Ingredients

• Semiya – 80 grams
• Water – 1 cup
• Sugar – 90 grams
• Coconut – 20 – 25 small pieces half shell of small coconut
• Dry fruits (cashews almonds, kismis)
• Ghee – 4 tbsp
• Cardamom – 2 pods

Servings: people Instructions

1. To prepare coconut milk, take a mixy jar add coconut pieces and water (1/2 cup) and run the mixy for few min until you get nice thick liquid.
2. Heat a kadai add ghee, after ghee melts then add dry fruits & fry for few seconds.
3. Now add vermicelli & fry them until they little brown color.
4. Add coconut milk & remaining ½ cup of water and mix thoroughly.
5. Now boil it until semiya gets cooked.
6. Now add cardamom & sugar and boil it for 3 – 4 min.Switch off the flame.
7. Now you can enjoy this awesome taste of payasam.

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