andhra uttapam recipe, how to make onion uttapam with idli batter
uttapam recipe
- uttapam
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uttapam is a South Indian Breakfast. We will prepare Uttapam recipe with idli batter. We can say uttapam or uttappa is a thick pan cake topped with some vegetables. This time i am showing very basic version of uttapam which is topped with onions & coriander leaves. in andhra uttapam is called as dibba rotti or minapa rotti. urad dal in telugu is minapa roti as it is made up of urad dal. so it is called as minapputtapam in andhra version. you can have this uttapam for breakfast or snack or light dineer. You can enjoy this uttapam with Chutneys like
how to make andhra uttapam
- Finely chop the onions.
- Heat a pan and spread the oil or ghee over it with the help of spoon or spatula (set the flame to medium).
- Add the 2 or 2 ½ large spoon of the idly batter into the middle of the tawa and spread evenly.
- Sprinkle the chopped onions on top of the uttapa.Now sprinkle the chopped coriander leaves on top of the uttapa.
- And add oil or ghee around the uttapa.
- After the down side of the uttapa got golden color the flip to the other side and cook until onions are cooked or it gets golden color.
- Delicious and hot uttapas are ready, serve immediately.
- You can have this with any podi or chutneys or sambar.
- Repeat the same for rest of the batter.
Ingredients used in uttapam recipe or uttappa recipe
- Idli batter (how to make idli batter – check this recipe)
- Onions
- Ghee or oil
- Chopped coriander leaves
uttapam recipe with step by step photos
- Finely chop the onions.
- Heat a pan and spread the oil or ghee over it with the help of spoon or spatula (set the flame to medium).
- Add the 2 or 2 ½ large spoon of the idly batter into the middle of the tawa and spread evenly.
- Sprinkle the chopped onions on top of the uttappa.
onion uttapam recipe with idli batter
- Now sprinkle the chopped coriander leaves on top of the uttapam.
onion uttapam recipe with idli batter
- And add oil or ghee around the uttapam.
- After the down side of the uttappa got golden color the flip to the other side and cook until onions are cooked or it gets golden color.
Uttapam with idli batter
- Delicious and hot uttapams are ready, serve immediately.
- You can have this uttappa with any podi or chutneys or sambar.
- Repeat the same for rest of the idli batter.
check this instant version of uttapam too.
if you are looking some easy and instant breakfast recipes then check
instant cooked rice dosa which is made from left over boiled rice
instant bottle gourd or lauki dosa
find uttapam recipe below
Summary
Recipe Name andhra onion uttapam – south indian breakfast recipe Published On 2016-12-07 Preparation Time 00H10M Cook Time 00H20M Total Time 00H30M Average Rating Based on 0 Review(s) andhra onion uttapam, uttapam recipe with idli batter
| Print Recipe |
uttapam or uttappa is a thick pan cake topped with some vegetables. uttapam is most famous in south india and they will serve with coconut chutney, sambar, groundnut chutney.
| Servings | Prep Time |
| 3 people | 10 minutes |
| Cook Time | Passive Time |
| 20 minutes | 2 minute |
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Ingredients
Servings: people Instructions
- Finely chop the onions.
- Heat a pan and spread the oil or ghee over it with the help of spoon or spatula (set the flame to medium).
- Add the 2 or 2 ½ large spoon of the idly batter into the middle of the tawa and spread evenly.
- Sprinkle the chopped onions on top of the uttapa.Now sprinkle the chopped coriander leaves on top of the uttapa.
- And add oil or ghee around the uttapa.
- After the down side of the uttapa got golden color the flip to the other side and cook until onions are cooked or it gets golden color.
- Delicious and hot uttapas are ready, serve immediately.
- You can have this with any podi or chutneys or sambar.
- Repeat the same for rest of the batter.
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