andhra uttapam recipe, how to make onion uttapam with idli batter

uttapam is a South Indian Breakfast. We will prepare Uttapam recipe with idli batter. We can say uttapam or uttappa is a thick pan cake topped with some vegetables. This time i am showing very basic version of uttapam which is topped with onions & coriander leaves. in andhra uttapam is called as dibba rotti or minapa rotti. urad dal in telugu is minapa roti as it is made up of urad dal. so it is called as minapputtapam in andhra version. you can have this uttapam for breakfast or snack or light dineer. You can enjoy this uttapam with Chutneys like

bombay or besan chutney

almond peanut chutney

groundnuts chutney

curry powder or podi

sambar

tomato dal

some indian curry pastes

how to make andhra uttapam

  1. Finely chop the onions.
  2. Heat a pan and spread the oil or ghee over it with the help of spoon or spatula (set the flame to medium).
  3. Add the 2 or 2 ½ large spoon of the idly batter into the middle of the tawa and spread evenly.
  4. Sprinkle the chopped onions on top of the uttapa.Now sprinkle the chopped coriander leaves on top of the uttapa.
  5. And add oil or ghee around the uttapa.
  6. After the down side of the uttapa got golden color the flip to the other side and cook until onions are cooked or it gets golden color.
  7. Delicious and hot uttapas are ready, serve immediately.
  8. You can have this with any podi or chutneys or sambar.
  9. Repeat the same for rest of the batter.

Ingredients used in uttapam recipe or uttappa recipe

uttapam recipe with step by step photos

  1. Finely chop the onions.
  2. Heat a pan and spread the oil or ghee over it with the help of spoon or spatula (set the flame to medium).
  3. Add the 2 or 2 ½ large spoon of the idly batter into the middle of the tawa and spread evenly.
  4. Sprinkle the chopped onions on top of the uttappa.

    onion uttapam or oottapam recipe

    onion uttapam recipe with idli batter

  5. Now sprinkle the chopped coriander leaves on top of the uttapam.

    onion uttapam or oottapam recipe

    onion uttapam recipe with idli batter

  6. And add oil or ghee around the uttapam.
  7. After the down side of the uttappa got golden color the flip to the other side and cook until onions are cooked or it gets golden color.

    onion uttapam or oottapam recipe

    Uttapam with idli batter

  8. Delicious and hot uttapams are ready, serve immediately.
  9. You can have this uttappa with any podi or chutneys or sambar.
  10. Repeat the same for rest of the idli batter.

check this instant version of uttapam too.

if you are looking some easy and instant breakfast recipes then check

instant wheat dosa

instant cooked rice dosa which is made from left over boiled rice

instant bottle gourd or lauki dosa

instant carrot dosa

instant pesarattu recipe

find uttapam recipe below

Summary
Recipe Name
andhra onion uttapam - south indian breakfast recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
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onion uttapam or oottapam recipe
andhra onion uttapam, uttapam recipe with idli batter
Print Recipe
uttapam or uttappa is a thick pan cake topped with some vegetables. uttapam is most famous in south india and they will serve with coconut chutney, sambar, groundnut chutney.
Servings Prep Time
3 people 10 minutes
Cook Time Passive Time
20 minutes 2 minute
Servings Prep Time
3 people 10 minutes
Cook Time Passive Time
20 minutes 2 minute
onion uttapam or oottapam recipe
andhra onion uttapam, uttapam recipe with idli batter
Print Recipe
uttapam or uttappa is a thick pan cake topped with some vegetables. uttapam is most famous in south india and they will serve with coconut chutney, sambar, groundnut chutney.
Servings Prep Time
3 people 10 minutes
Cook Time Passive Time
20 minutes 2 minute
Servings Prep Time
3 people 10 minutes
Cook Time Passive Time
20 minutes 2 minute
Instructions
  1. Finely chop the onions.
  2. Heat a pan and spread the oil or ghee over it with the help of spoon or spatula (set the flame to medium).
  3. Add the 2 or 2 ½ large spoon of the idly batter into the middle of the tawa and spread evenly.
  4. Sprinkle the chopped onions on top of the uttapa.Now sprinkle the chopped coriander leaves on top of the uttapa.
  5. And add oil or ghee around the uttapa.
  6. After the down side of the uttapa got golden color the flip to the other side and cook until onions are cooked or it gets golden color.
  7. Delicious and hot uttapas are ready, serve immediately.
  8. You can have this with any podi or chutneys or sambar.
  9. Repeat the same for rest of the batter.
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