POORI(WITH WHEAT FLOUR)

POORI/PURI is a deep fried indian bread which has a great taste. I have already shown one version of Poori ie. POORI WITH WHEAT FLOUR & SEMOLINA, now i am showing another version of poori ie. POORI(WITH WHEAT FLOUR). The excellent side dish for poori is aloo curry. You can have this poori for breakfast/light meal/snack.

Ingredients:
  1. Wheat flour -1/2cup
  2. Sugar -1tbsp
  3. Salt -1tbsp (as per your taste)
  4. Ghee -2 tbsp and few tbsp for cooking
  5. water -little bit less than ½ cup 
  6. Oil for deep frying
  7. Oil required while rolling
Preparation Method:
  • Take a bowl add wheat flour, salt, sugar, ghee & mix well.
  • Knead the dough by adding water and knead very well (dough should be thight not like chapathi dough).

    smooth puri

    POORI(WITH WHEAT FLOUR)

  • Keep it aside for 10 min.
  • Divide the dough into desired sized round balls.
  • Now take a round ball on to a rolling board (if you want apply oil on rolling board before rolling) & flatten with fingers.
  • Roll the ball up to your desired thickness (little bit more than the chapathi’s thickness) and length (shorter than the chapathi’s length).
  • In the mean keep a kadai with oil on stove for deep frying the pooris.
  • Before frying the pooris, check whether oil is heated or not by adding a pinch of dough into the oil, if the dough came up from bottom of the oil with in seconds then it is the right time to fry the pooris.
  • Now add the poori and immediately tap on top of the poori with help of spatula so that they puff  like a balloon.

    smooth puri

    POORI(WITH WHEAT FLOUR)

  • Flip the poori to the other side once the down side of the poori got little golden color.

    smooth puri

    POORI(WITH WHEAT FLOUR)

  • After other side too got the color take from the oil with help of slotted spatula (shake up an down in kadai while taking from the oil , so that excess oil will drop into the kadai from holes of the slotted spatula).
  • Repeat the same for rest of the pooris.

    smooth puri

    POORI(WITH WHEAT FLOUR)

Hot hot pooris are ready for serving. Serve this with most popular aloo curry or any gravy curry.

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