LADY’S FINGER CASHEW GRAVY CURRY

LADY’S FINGER CASHEW GRAVY CURRY has a unique taste. This gravy gives excellent flavors to the curry. The gravy is prepared by the combination of curd, cashews & boiled onions which has an excellent taste. This curry goes well with rotis rather than rice.

Ingredients:

  1. Lady’s fingers – 12 – 15
  2. Potato – 2 medium
  3. Onions – 3medium
  4. Cashews – 8 – 10
  5. Cardamom – 2 cloves
  6. Coriander seeds – ½ tbsp
  7. Cumin seeds – ½ tbsp
  8. Poppy seeds –1 ½ tbsp
  9. Salt – 1 ½ tbsp (as per your taste)
  10. Chilly powder – 1 ½ tbsp (as per your taste)
  11. Ginger & garlic – 1 inch & 4 – 5 pods
  12. Curd – 3 – 4 tbsp
  13. Oil – 4 tbsp
  14. Water – 1/4th cup

Preparation Method:

  • Wash and chop the lady fingers into small pieces (like 1 inch).
  • Wash & peel the skin of potatoes and chop them into pieces.
  • Peel the skin of onions and cut them into two slices and boil them for 4 – 5 min & make them cool.

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now take a mixy jar add onions, cashew nuts, cumin seeds, coriander seeds, salt, chilly powder, ginger & garlic, cardamom (ad only seeds), poppy seeds & them into fine paste with help of water.

    LADY’S FINGER CASHEW GRAVY CURRY

  • Heat a mini pressure cooker or kadai, add oil then add lady finger’s & potato pieces and fry for few seconds and take them into a plate.

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now add above gravy and fry it until it oozes out oil from its surrounding (if it is getting thick then add some water).

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now add curd and mix thoroughly.

    LADY’S FINGER CASHEW GRAVY CURRY

    LADY’S FINGER CASHEW GRAVY CURRY

    LADY’S FINGER CASHEW GRAVY CURRY

  • Add fried lady finger’s & potato pieces and fry for 2 min.

    LADY’S FINGER CASHEW GRAVY CURRY

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now add water and pressure cook for 3 whistles.

    LADY’S FINGER CASHEW GRAVY CURRY

Now time to enjoy this wonderful curry with rice/rotis  

Note

  • If you prepare this curry in kadai then you need more quantity of water(more than ½ glass).
  • You have to stir the curry for every 2-3 min until lady’s finger & potato pieces gets cooked.

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