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11 December, 2015

LADY’S FINGER CASHEW GRAVY CURRY

Posted in : Curries on by : Lakshmi Tags: , , , , , ,

LADY’S FINGER CASHEW GRAVY CURRY has a unique taste. This gravy gives excellent flavors to the curry. The gravy is prepared by the combination of curd, cashews & boiled onions which has an excellent taste. This curry goes well with rotis rather than rice.

Ingredients:

  1. Lady’s fingers – 12 – 15
  2. Potato – 2 medium
  3. Onions – 3medium
  4. Cashews – 8 – 10
  5. Cardamom – 2 cloves
  6. Coriander seeds – ½ tbsp
  7. Cumin seeds – ½ tbsp
  8. Poppy seeds –1 ½ tbsp
  9. Salt – 1 ½ tbsp (as per your taste)
  10. Chilly powder – 1 ½ tbsp (as per your taste)
  11. Ginger & garlic – 1 inch & 4 – 5 pods
  12. Curd – 3 – 4 tbsp
  13. Oil – 4 tbsp
  14. Water – 1/4th cup

Preparation Method:

  • Wash and chop the lady fingers into small pieces (like 1 inch).
  • Wash & peel the skin of potatoes and chop them into pieces.
  • Peel the skin of onions and cut them into two slices and boil them for 4 – 5 min & make them cool.

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now take a mixy jar add onions, cashew nuts, cumin seeds, coriander seeds, salt, chilly powder, ginger & garlic, cardamom (ad only seeds), poppy seeds & them into fine paste with help of water.

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

  • Heat a mini pressure cooker or kadai, add oil then add lady finger’s & potato pieces and fry for few seconds and take them into a plate.

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now add above gravy and fry it until it oozes out oil from its surrounding (if it is getting thick then add some water).

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now add curd and mix thoroughly.
    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

  • Add fried lady finger’s & potato pieces and fry for 2 min.
    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

  • Now add water and pressure cook for 3 whistles.

    bendakaya gravy kora, slsrecipes.com

    LADY’S FINGER CASHEW GRAVY CURRY

Now time to enjoy this wonderful curry with rice/rotis :) 

Note

  • If you prepare this curry in kadai then you need more quantity of water(more than ½ glass).
  • You have to stir the curry for every 2-3 min until lady’s finger & potato pieces gets cooked.

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