kakinada kaja recipe | gottam kaja recipe | kakinada khaja recipe

kakinada kaja recipe: step by step photos. kakinada kaja is my most favorite sweet. Of course kakinada kaja is favorite sweet for all of us. In my childhood, every time I am very much awaited to eat kakinada khaja sweet. Every time while I am enjoying this kakinada kaja sweet I wonder how they will prepare this delicious kakinada khaja sweet. So this time I prepared this kakinada kaja for all of us and they came out very well.

some other sweets recipes like madatha kaja sweet, pumpkin halwa, sooji halwa, rava laddu, coconut laddu

I enjoyed kakinada kaja a lot with my family, So you.

kakinada kaja ingredients

  1. All purpose flour / maida – 3/4th cup & some more for sprinkling
  2. Besan / chick pea flour – 1/4th cup
  3. Sugar – 3/4th – 1 cup (as per your taste)
  4. Ghee – 2 tbsp
  5. Water – ½ cup for kneading the dough & ½ cup for syrup
  6. Cardamom – 2 pods
  7. Lemon juice – 3/4th tbsp
  8. Salt – a pinch
  9. Baking soda – ½ tbsp
  10. Oil for deep frying

how to make kakinada khaja recipe with step by step photos

  • Take bowl add maida, besan, salt, baking soda, ghee & mix nicely.
    kakinada kaja recipe | gottam kaja recipe | kakinada khaja recipe

    kakinada khaja

    kakinada kaja recipe | gottam kaja recipe | kakinada khaja recipe

    kakinada khaja recipe

  • Now add water & knead like soft dough.

    kakinada kaja recipe | gottam kaja recipe | kakinada khaja recipe

    kakinada khaja recipe

  • Rest the dough for atleast 3 hrs.

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    KAKINADA KHAJA RECIPE

  • Now divide the dough into medium size balls.

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    KAKINADA KAJA

  • Sprinkle some maida on a plate / any flat surface/ rolling board.

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    KAKINADA KAJA

  • Now take one dough ball & roll it vertically like long rope.
    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    khaja recipes

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    khaja

  • Now slightly press the dough with your fingers to flatten it.
    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    KAKINADA KAJA RECIPE

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    KAKINADA KHAJA RECIPE

  • Divide the dough into desired portions with the help of knife.

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    gottam kaja recipe

  • In the mean time heat oil for deep frying.
  • Now test the oil is in correct temperature or not for frying kajas by adding a small pinch of dough, if that comes up in few seconds means oil is perfect for frying.
  • Now add kajas one by one and fry them on medium flame until you get nice golden color.

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    KAKINADA KAJA

  • While frying the kaja rotate the oil with long spoon to get even color to all the kajas.
    madata kaja recipe | KAKINADA KAJA | KAKINADA KhAJA

    KAKINADA KAJA

    madata kaja recipe | KAKINADA KAJA | KAKINADA KhAJA

    KAKINADA KAJA

  • Repeat the same for the rest of the kajas.
  • In the mean time, prepare the sugar syrup.
  • Take a bowl / kadai (keep wider one) add sugar, water and heat the syrup.
    madata kaja recipe, slsrecipes.com

    sugar

    madata kaja recipe, slsrecipes.com

    sugar sryup

  • After you switched on the stove immediately add lemon juice to avoid crystallization of sugar.
  • Once sugar dissolved in water add cardamom.
  • Boil the syrup until you get nice sticky texture (switch off the stove before you get single strand consistency).
    madata kaja recipe, slsrecipes.com

    boiling

    madata kaja recipe, slsrecipes.com

    add caradamom

    madata kaja recipe, slsrecipes.com

    KAKINADA KAJA RECIPE | GOTTAM KAJA

  • Now add all the fried kajas one by one slowly.

    kakinada kaja recipe | gottam kaja recipe | khaja recipes

    KAKINADA KAJA RECIPE

  • After adding the kajas immerse them into syrup & press them for 30 seconds in sugar syrup.

    madata kaja recipe, slsrecipes.com

    kaja

  • Soak the kajas in sugar syrup for 40 min.
     KAKINADA KAJA | KAKINADA KHAJA

    KAKINADA KHAJA

     KAKINADA KAJA | KAKINADA KHAJA

    KAKINADA KAJA RECIPE

Now serve this delicious & lovely kakinada kaja with your family & friends.

Caution:

  • Don’t add more lemon juice.
  • Fry the kaja on medium flame only.
  • Soak them in sugar syrup for minimum 40 min.
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2 Comments

  1. June 15, 2016
    • Lakshmi September 23, 2016

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