FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY is my all time favorite Frankie which has very enjoyable taste. This time we are doing these frankies with CAPSICUM CURRY WITH GROUNDNUT & SESAME SEED GRAVY & GROUNDNUT – GARLIC DRY POWDER , which are an awesome combinatin for frankie. Don’t miss this frankie…. ????

For stuffing:

For Frankie stuffing we are using CAPSICUM CURRY WITH GROUNDNUT & SESAME SEED GRAVY & GROUNDNUT – GARLIC DRY POWDER which are an excellent combination for frankie.

For roti:

Ingredients:
  1. Maida or All purpose flour – 1 cup
  2. Sugar – 1 tbsp
  3. Salt  – 1/2 tbsp (as per your taste)
  4. Ghee  –  few tbsp for cooking chapati
  5. Milk  – 100 ml
  6. Water  – 25 ml
  7. Rice flour or wheat flour(required while rolling) -2-3tbsp
Preparation Method:
  • Take bowl add flour, salt, sugar and mix well.
  • Knead the dough by adding milk & water and knead very well (dough should be soft).
  • Keep it aside for 10 min.

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Divide the dough into desired sized round balls.
  • Take rice flour or wheat flour in small bowl.
  • Now dip this ball into flour and keep on rolling board and roll it (if you want sprinkle this flour while rolling).

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRYCAPSICUM CURRY

  • Roll the ball up to your desired thickness and length.
  • Place this roti on hot tawa, now apply ghee on one side and flip the other side and apply ghee on that side too.

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Now flip the roti to the other side after you got bubbles.
  • Cook the roti up to you got nice golden color spots on both the sides.

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Do same for the rest of the dough.
  • Cut the onions and tomatoes into very fine pieces.
How to make Frankie:
  • Keep a roti on plate; add onions and tomatoes on left side corner of the roti.
  • Now add CAPSICUM CURRY WITH GROUNDNUT & SESAME SEED GRAVY next to the tomatoes.

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Now sprinkle the  GROUNDNUT – GARLIC DRY POWDER over the roti.

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Roll the roti one fold then fold both the edges of that fold.

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

     

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Now roll the roti.

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

Have this yummy treat with your family & friends .

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