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14 September, 2015

FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

Posted in : Break Fast, Snacks on by : Lakshmi Tags: , ,

FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY is my all time favorite Frankie which has very enjoyable taste. This time we are doing these frankies with CAPSICUM CURRY WITH GROUNDNUT & SESAME SEED GRAVY & GROUNDNUT – GARLIC DRY POWDER , which are an awesome combinatin for frankie. Don’t miss this frankie…. 😀

For stuffing:

For Frankie stuffing we are using CAPSICUM CURRY WITH GROUNDNUT & SESAME SEED GRAVY & GROUNDNUT – GARLIC DRY POWDER which are an excellent combination for frankie.

For roti:

Ingredients:
  1. Maida or All purpose flour – 1 cup
  2. Sugar – 1 tbsp
  3. Salt  – 1/2 tbsp (as per your taste)
  4. Ghee  –  few tbsp for cooking chapati
  5. Milk  – 100 ml
  6. Water  – 25 ml
  7. Rice flour or wheat flour(required while rolling) -2-3tbsp
Preparation Method:
  • Take bowl add flour, salt, sugar and mix well.
  • Knead the dough by adding milk & water and knead very well (dough should be soft).
  • Keep it aside for 10 min.

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Divide the dough into desired sized round balls.
  • Take rice flour or wheat flour in small bowl.
  • Now dip this ball into flour and keep on rolling board and roll it (if you want sprinkle this flour while rolling).

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRYCAPSICUM CURRY

  • Roll the ball up to your desired thickness and length.
  • Place this roti on hot tawa, now apply ghee on one side and flip the other side and apply ghee on that side too.

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Now flip the roti to the other side after you got bubbles.
  • Cook the roti up to you got nice golden color spots on both the sides.

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Do same for the rest of the dough.
  • Cut the onions and tomatoes into very fine pieces.
How to make Frankie:
  • Keep a roti on plate; add onions and tomatoes on left side corner of the roti.
  • Now add CAPSICUM CURRY WITH GROUNDNUT & SESAME SEED GRAVY next to the tomatoes.

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Now sprinkle the  GROUNDNUT – GARLIC DRY POWDER over the roti.

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Roll the roti one fold then fold both the edges of that fold.
    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

     

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

  • Now roll the roti.
    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

    Mumbai Frankie

    FRANKIE WITH GROUND NUT DRY POWDER & CAPSICUM CURRY

Have this yummy treat with your family & friends :-) .

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