BOTTLE GOURD CURRY WITH GROUND NUT & TOMATO GRAVY

BOTTLE GOURD CURRY WITH GROUND NUT & TOMATO GRAVY is very delicious curry. This curry is one of the tastiest curry among all the bottle gourd curries. Mainly the gravy has an excellent taste. It is an excellent side dish for chapati / rice.

 Ingredients:

  1. Bottle gourd – 7 inches
  2. Tomatoes – 1 big
  3. Maida – 2 tbsp
  4. Cumin seeds – 1/2 tbsp
  5. Shahjeera – 1/2 tbsp
  6. Poppy seeds – 1 tbsp
  7. Garlic – 5 pods
  8. Coriander seeds -1/2 tbsp
  9. Ground nuts – 3 tbsp
  10. Tamarind – 2 inches
  11. Sugar – ½ tbsp
  12. Salt -1 ½ – 2 tbsp(as per your taste)
  13. Chilly powder – 1 ½ tbsp (as per your taste)
  14. Water – ½ cup
  15. Oil – 4 tbsp

Preparation Method:

  • Wash and peel the skin of the bottle gourd & cut them into small pieces.
  • Chop the tomato into pieces.
  • In a mixy jar add tomatoes, cumin seeds, shahjeera, salt, chilly powder, coriander seeds, garlic, maida, ground nuts, tamarind, sugar and make all these into fine paste with the help of water.

    BOTTLE GOURD CURRY WITH GROUND NUT & TOMATO GRAVY

    BOTTLE GOURD CURRY WITH GROUND NUT & TOMATO GRAVY

  • Heat a mini pressure cooker or kadai, add oil & add the gravy.

    BOTTLE GOURD CURRY WITH GROUND NUT & TOMATO GRAVY

  • Fry the gravy until gravy oozes the oil.
  • Add bottle gourd pieces and fry for 2 min.

    BOTTLE GOURD CURRY WITH GROUND NUT & TOMATO GRAVY

  • Add water and cook for 3 whistles.

    bottle gourd curry with ground nut & tomato gravy

Have & enjoy this delicious curry with rice/roti.

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