BOTTLE GOURD CURRY WITH GROUND NUT MASALA

BOTTLE GOURD CURRY WITH GROUND NUT MASALA is very delicious & mouth watering curry. The masala will give nice flavors to the bottle gourd. This curry has easy process to prepare. It perfectly goes well with rice, rotis, curd rice…

Ingredients:

1. Bottle gourd – ½ of one medium bottle gourd(8 inches)
2. Ground nuts – 3 tbsp
3. Sesame seeds – 3 tbsp
4. Garlic – 6 – 7 no
5. Coriander seeds – ½ tbsp
6. Cumin seeds – ½ tbsp
7. Salt – 1 ½ tbsp
8. Chilly powder – 1 ½ tbsp
9. Oil – 4 tbsp
10. Water – 1/2 cup

Preparation Method

• Wash & peel the skin of bottle gourd & chop it into pieces.
• Heat a pan, fry the ground nuts until you got nice golden color.

  BOTTLE GOURD CURRY WITH GROUND NUT MASALA

• Take them out & and sesame seeds & garlic and fry for 2 – 3 min.

  BOTTLE GOURD CURRY WITH GROUND NUT MASALA

• Take a mixy jar, add ground nuts, sesame seeds, garlic, cumin & coriander seeds, slat, chilly powder and make them into kachabacha powder.

  BOTTLE GOURD CURRY WITH GROUND NUT MASALA

• Heat a mini pressure cooker or kadai, add oil & gravy, fry it until oil oozes out from the surroundings of the gravy.

  BOTTLE GOURD CURRY WITH GROUND NUT MASALA

• Now add bottle gourd pieces and fry for few seconds.

  BOTTLE GOURD CURRY WITH GROUND NUT MASALA

• Add some water and cook for 3 whistles.

  BOTTLE GOURD CURRY WITH GROUND NUT MASALA

Now delicious bottle gourd curry is ready to enjoy with your family.

Note

• If you prepare this curry in kadai then you need more quantity of water(more than ½ glass).
• You have to stir the curry for every 2-3 min until bottle gourd pieces gets cooked.