BOTTLE GOURD & CARROT INSTANT DOSA has an awesome taste. This is very healthy & tasty breakfast, every one will enjoys it’s taste. This lauki & carrot are an excellent combination. This break fast is not only delicious it is easy to prepare too 🙂 . So come on lets enjoy the taste….

Ingredients:

1. Rice flour  – 1/2 cup
2. Wheat flour  – 1/2 cup
3. Water
4. Salt  – 1 ½ tbsp (as per your taste)  & 1/2 tbsp for bottle gourd
5. Chilly powder  – 1 ½ tbsp (as per your taste)  & 1/2t bsp for bottle gourd
6. Oil
7. Bottle gourd  –  3 inches
8. Carrot  –  1 Medium
9. Coriander seeds  – 1/2 tbsp
10. Cumin seeds  – 1/2 tbsp
11. Ginger  – 1 inch

Preparation Method:

• Wash and peel the bottle gourd & carrot skin and cut them into pieces.
• Add bottle gourd pieces, carrot, salt, chilly powder, coriander seeds, cumin seeds, ginger into a mixy jar and grind them into a fine paste.

  

• Take a bowl add flour, chilly powder, salt and mix well.

  

• Add the bottle gourd & carrot paste and mix once again.

  

• Make a thin batter with the help of water.
• Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
• Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (the flame should be medium).

  

• Again add the oil around the borders of the dosa.
• Flip the other side after one side is cooked (if the border came little golden color then you can flip).

  

• After the other part of the dosa is cooked and remove from the pan and serve.
• Repeat the same procedure for the rest of the batter.

  

You can have this tasty tiffin (without any thing).