BABY POTATO MASALA CURRY is very delicious curry. It has very easy & quick process. I am big fan for this curry. While I am preparing this curry I became very much hungry to eat this curry ???? . Have this curry along with sambar / tomato rice, it tastes excellent. It is an excellent side dish for rice / roti / poori.

Ingredients:

1. Baby potatoes – 15 – 18
2. Onions – 3 – 4m
3. Chilly powder – 1 ½ tbsp (as per your taste)
4. Salt – 1 ½ tbsp(as per your taste)
5. Cumin seeds – ½ tsbp
6. Coriander seeds – ½ tbsp
7. Turmeric powder – ¼ tbsp
8. Oil – 3tbsp
9. Water – 1/4^th cup
10. Coriander leaves

Preparation Method:

1. Wash and cook the potatoes(take potatoes in bowl add water upto potatoes are more than half immersed) in pressure cooker for 3 whistles.

   BABY POTATO MASALA CURRY

2. After potates are gets cooled, peel the skin of potatoes.

   BABY POTATO  CURRY

3. Chop the onions into medium size piece.
4. Take a mixy jar add onions, chilly powder, coriander seeds, cumin seeds, turmeric powder, salt and make them into fine paste with the help of water.

   BABY POTATO MASALA CURRY

5. Heat a mini pressure cooker or kadai , add oil then add above gravy and fry it until it oozes out oil from its surrounding.

   BABY POTATO MASALA CURRY

   BABY POTATO  CURRY

   BABY POTATO MASALA CURRY

6. Now add baby potatoes and fry for few seconds.

   BABY POTATO  CURRY

   BABY POTATO  CURRY

7. Add water and cook for 2-3 whistles.

   BABY POTATO MASALA CURRY

   BABY POTATO MASALA CURRY

Now you can have this simple & delicious curry with rice or rotis.