ALOO PALAK(PALAK POTATO) GRAVY CURRY

ALOO PALAK(PALAK POTATO) GRAVY CURRY Rate this post

ALOO PALAK is most popular indian curry, every one loves it. To prepare this curry so many versions are there, this time i am showing easiest method to prepare this curry. We can have this curry with rotis/rice. This curry is an excellent side dish for CHAPATI. If your kid/some body in your family is not eating palak then try this curry, they will love it ???? .

Ingredients:
  1. Potato – 3 medium
  2. Tomato – 1 medium
  3. Palak – 1 small bunch
  4. Onion -3 medium
  5. cashew nuts – 12 – 15 no
  6. Salt -1 ½ tbsp (as per your taste)
  7. Chilly powder -1 – 1 ½ tbsp (as per your taste)
  8. Jeera -1tbsp
  9. Coriander seeds -1tbsp
  10. Sahijeera -1 tbsp
  11. Turmeric powder-1/4th tbsp
  12. Poppy seeds – 2 – 3 tbsp
  13. Oil -3 tbsp
  14. Water – 1/4th   cup
Preparation Method:
  • Wash & chop the palak leaves & cook them for 5 min.
  • Wash & peel the skin of the potatoes.
  • Chop the potatoes & tomato into pieces.

    ALOO PALAK(PALAK POTATO) GRAVY CURRY

  • Take a mixy jar add cumin seeds, coriander seeds, salt, chilly powder, turmeric powder, shahjeera, poppy seeds, onions & make them into fine paste with the help of water.

    ALOO PALAK(PALAK POTATO)

  • Now remove the gravy into bowl.
  • Now add tomatoes, cashew nuts & cooked palak leaves into mixy jar and make them into fine puree.

    ALOO PALAK(PALAK POTATO)

  • Heat a mini pressure cooker or kadai, add oil & gravy, fry it until oil oozes out from the surroundings of the gravy.

    ALOO PALAK(PALAK POTATO)

  • Then add spinach gravy and cook for 3 min.

    ALOO PALAK(PALAK POTATO)

  • Now add potato pieces and fry for few seconds.

    ALOO PALAK(PALAK POTATO)

    ALOO PALAK(PALAK POTATO)

  • Add some water and cook for 3 whistles.

    ALOO PALAK(PALAK POTATO)

Have this delicious curry with rice or chapathis.

Note:
  • If you prepare this curry in kadai then you need more quantity of water (more than ½ glass).
  • You have to stir the curry for every 2-3 min until potato pieces gets cooked.

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