aloo kofta curry
aloo kofta curry – potato balls are deep fried and these yummy potato koftas balls are cooked in rich cashew & makhani gravy, can have as a side dish for rice or roti or poori or naan or fried rice. aloo kofta recipe with step by step photos. aloo kofta curry is my most favorite curry. This time I am sharing with you an easiest version to prepare this potato koftas balls. All food lovers will enjoy this kofta curry in very bite. This potato kofta curry goes well with rice / roti / briyani / naan. We can say this is an excellent side dish for any roti.
If you are looking for some other indian gravy curries then check shahi mushroom
aloo kofta curry recipe:
Ingredients use in potato kofta balls recipe:
- Potatoes – 3 – 4 Medium
- Onions – 3 medium
- Tomato – 1 Large
- Cashew nuts – 10 no
- Cardamom -2 pods
- Cloves – 3
- Chickpea flour / Besan – 4 – 5 tbsp
- Ginger & garlic – 1 ½ tbsp
- Coriander seeds – ½ tbsp
- Cumins seeds – ½ tbsp
- Sahjeera – ½ tbsp
- Salt – 2 tbsp (as per your taste)
- Chilly powder – 1 ½ tbsp (as per your taste)
- Poppy seeds – 1 tbsp
- Butter – 2 small cubes
- Water – more than ½ glass
- Turmeric powder – ½ tbsp
- Dagad phool / Flower – 1
- Oil for deep frying
how to prepare aloo kofta recipe with step by step photos
- Boil & peel the skin of potatoes.
- Smash the potatoes nicely without any lumps.
- Take a bowl add smashed potatoes, turmeric powder, chilly powder (1 tbsp), besan & salt (1 tbsp) and mix thoroughly.
kofta dish
KOFTA CURRY
- Now divide the mixture into small round balls.
kofta dish
- Take a mixy jar add cashew nuts, cumin seeds, coriander seeds, poppy seeds, cardamom seeds(remove the shell of elachi), salt (1 tbsp), chilly powder (1/2 – 3/4th tbsp), cloves, turmeric powder, shahjeera, onions, ginger & garlic and make them into fine paste with the help of water.
ALOO KOFTA CURRY
potato curry
- Heat the oil in wide kadai for deep frying.
- Now test the oil is in correct temperature or not for frying patties by adding a pinch of aloo mixture, if it comes up in 2-3 seconds means oil is perfect for frying.
- Now add the koftas & deep fry (medium flame) them until you get nice golden brown color.
potato curry
potato curry
kofta recipe
- Heat a mini pressure cooker or kadai, add butter then add flower & above gravy and fry it until oil oozes from its surrounding.
kofta recipe
potato kofta curry
ALOO KOFTA CURRY
- Now add the koftas and fry for few seconds.
ALOO KOFTA CURRY
- Now add water and pressure cook for 3 whistles.
- Transfer into serving bowl & add butter on top of the curry before serving.
potato kofta curry
Enjoy this tasty and mouth watering aloo kofta curry with rotis or rice.
find aloo kofta curry recipe below
aloo kofta curry, how to make potato kofta balls recipe
Prep time
Cook time
Total time
aloo kofta curry - potato kofta balls are deep fried and these yummy potato koftas are cooked in rich cashew & makhani gravy, this potato curry can have as a side dish for rice or roti or poori or naan or fried rice.
Author: Lakshmi
Recipe type: Curries
Cuisine: Punjabi
Serves: 3 people
Ingredients
- Potatoes – 3 – 4 Medium
- Onions - 3 medium
- Tomato – 1 Large
- Cashew nuts – 10 no
- Cardamom -2 pods
- Cloves - 3
- tbsp Chickpea flour / Besan – 4 – 5
- tbsp Ginger & garlic - 1 ½
- tbsp Coriander seeds – ½
- tbsp Cumins seeds - ½
- tbsp Sahjeera - ½
- tbsp Salt - 2 (as per your taste)
- tbsp Chilly powder - 1 ½ (as per your taste)
- tbsp Poppy seeds - 1
- Butter - 2 small cubes
- Water – more than ½ glass
- tbsp Turmeric powder - ½
- Dagad phool / Flower - 1
- Oil for deep frying
Instructions
- Boil & peel the skin of potatoes.
- Smash the potatoes nicely without any lumps.
- Take a bowl add smashed potatoes, turmeric powder, chilly powder (1 tbsp), besan & salt (1 tbsand mix thoroughly.
- Now divide the mixture into small round balls.
- Take a mixy jar add cashew nuts, cumin seeds, coriander seeds, poppy seeds, cardamom seeds(remove the shell of elachi), salt (1 tbsp), chilly powder (1/2 – ¾th tbsp), cloves, turmeric powder, shahjeera, onions, ginger & garlic and make them into fine paste with the help of water.
- Heat the oil in wide kadai for deep frying.
- Now test the oil is in correct temperature or not for frying patties by adding a pinch of aloo mixture, if it comes up in 2-3 seconds means oil is perfect for frying.
- Now add the koftas & deep fry (medium flamthem until you get nice golden brown color.
- Heat a mini pressure cooker or kadai, add butter then add flower & above gravy and fry it until oil oozes from its surrounding.
- Now add the koftas and fry for few seconds.
- Now add water and pressure cook for 3 whistles.
- Transfer into serving bowl & add butter on top of the curry before serving.
- Enjoy this tasty and mouth watering aloo kofta curry with rotis or rice.
Note:
- If your mixture is having little bit moisture then add some more besan & mix thoroughly.
- If you like thinner gravy then add more water.
kofta recipe
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